Franklin Chef FIM70 Manual Del Usuario página 10

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To ensure proper ventilation
for your ice maker, the front of the unit must be
completely
unobstructed.
Allow at least 101 mm (4") clearance at rear, and 15 mm
(0.6") at top and sides for proper air circulation.
The installation
should allow the ice
maker to be pulled forward for servicing if necessary.
When installing
the ice maker under a counter,
follow the recommended
spacing
dimensions
shown.
Place electrical and water supplies and drain fixtures in the
recommended
locations as shown.
Choose a well-ventilated
area with temperatures
above 55°F (13°C) and below 90°F
(32°C). This unit MUST be installed in an area protected
from the elements,
such as
wind, rain, water spray or drips.
The unit should not be located next to ovens, grills or other sources of high heat.
Installation
of the ice maker requires a cold water supply inlet of 6.35 iron (1/4 in.)
soft copper tubing with a shut-offvalve
and a gravity-drain
system.
(NOTE: Runoff water can also be drained into a sink via a pump - not included -
when a gravity drain is not available.)
The ice maker requires
a continuous
water supply with a minimum pressure
of 20
psig and a static pressure not to exceed 80 psig. The temperature
of the water feeding
into the ice maker should be between 41°F (5°C) and 77°F (25°C) for proper
operation.
Normal
operating
ambient
temperature
should be between
55°F
(13°C) to 90°F (32°C).
Normal
operating
water temperature
should be between
41°F (5°C) and 77°F (25°C).
Operation
of
the ice maker for extended
periods
outside
of these normal
temperature
ranges may affect production
capacity.
In general, it is always a good idea to filter the water. A water filter, if it is of the
proper type, can remove taste and odors as well as particles.
Where water is very
hard, softened water may result in white, mushy cubes that stick together.
Deionized
water is not recormnended.
The ice maker must be installed with all electrical, water and drain connections
in
accordance
with state and local codes.
The unit should be located on a firm and level surface. It is important
for the ice
maker to be leveled in order to work properly.
If needed, you can adjust the height of
the ice maker by revolving
the feet. See the "Leveling
the Ice Maker" section.
9

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