Procedure For Requesting Service; Technical Information; General Description Of Appliance - Angelo Po FX 61 E3 Manual De Uso

D – Country of destination
E – EC conformity mark
F – Year of construction
G – Serial number
H – Protection rating
L – Voltage (V)
M – Absorption (A)
N – Frequency (Hz)
P – Rated power (kW)
Q – Test voltage indicator
R – WEEE Symbol
S – Date of construction
A
Q

PROCEDURE FOR REQUESTING SERVICE

Contact one of the authorised service centres for all requirements.
When requesting service, state the data provide on the nameplate and provide a de-
scription of the fault.

GENERAL DESCRIPTION OF APPLIANCE

– The oven (referred to below as the appliance), is
designed and constructed to cook foods in the pro-
fessional catering sector.
– Its functions are controlled by an electronic control
board allowing setting of the cooking modes (con-
vection, steam, combination) and the functions pro-
vided to allow more uniform cooking.
Main Parts
A – Electrical component compartment panel
B – Control board
C – Oven door
D – Cooking chamber
E – Air intake and steam exhaust pipe
F – Steam exhaust pipe
English
C
B
L M N P

TECHNICAL INFORMATION

D E F G R
F
E
A
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H
S
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D
B
C
IDM-39617700100.tif
Use and installation manual
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