General Safety Precautions; Safety - Angelo Po FX 61 E3 Manual De Uso

GENERAL SAFETY PRECAUTIONS

– During design and construction, the constructor has paid special attention to factors
which may cause risks to the health and safety of the people interacting with the ap-
pliance. As well as complying with the relative legal requirements, he has adopted all
the "rules of good construction practice". This information is provided to encourage us-
ers to take special care in order to prevent all risks. However, there is no replacement
for care and attention. Safety also depends on all the operators who interact with the
appliance.
– Read the instructions provided in the manual supplied and those applied directly to
the appliance with care, and comply with safe instructions in particular.
– Take care not to knock or drop the appliance during transport, handling and installa-
tion, to avoid damage to its components.
– Never tamper with, elude, eliminate or bypass the safety devices installed. Failure to
comply with this rule may cause serious risks to health and safety.
– Even after you have read all the appropriate documentation, if necessary on first use
carry out a few trial operations to get to know the controls, especially those used for
switching on and off, and their main functions.
– Use the appliance only for the functions intended by the manufacturer. Improper use
of the appliance may involve health and safety risks and economic losses.
– All servicing operations requiring specific technical knowledge or skills must only be
carried out by qualified staff with recognised experience in the specific sector.
– Clean all parts which may come into direct or indirect contact with foods, and all the
surrounding areas, with care in order to maintain hygiene and protect foods from all
forms of contamination.
– When cleaning, use only food-approved detergents. Never use corrosive or flamma-
ble cleaning products, or products which contain any substances harmful for human
health.
– Carry out cleaning procedures when reasonably necessary, and always after each
use of the appliance.
– When cleaning and sanitising the appliance with detergents, always wear personal
protection equipment (gloves, masks, goggles, etc.) as required by the relevant health
and safety legislation..
– In the event of lengthy periods out of use, thoroughly clean all internal and external
parts of the appliance and the surrounding area (in accordance with the manufactur-
er's instructions) and disconnect all supply lines.
– During routine use of the appliance, the Operator's constant presence is required.
– Never direct pressurised water jets at external or internal parts of the appliance (ex-
cept for the cooking chamber) to avoid damage to components, especially electrical
and electronic parts.
– Do not leave flammable objects or materials close to the appliance.
English

SAFETY

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