Bosch MUZ8NV1 Instrucciones De Uso página 8

en
Recipes
Put all ingredients in the bowl.

Using the kneading hook, knead

for 4–6 minutes at setting 3.
If the dough is too dry, add water.

The dough must be shaped into
a solid ball.
Egg noodles
500 g wheat flour
250 g eggs (approx. 5x)
2–3 tbs. (20 g–30 g) water
Tomato noodles
500 g wheat flour
140 g tomato pulp
120 g eggs (approx. 2x)
4–6 tbs. (40–60 g) water
8
Wholemeal noodles
500 g wholemeal flour
300 g eggs (approx. 6x)
Spinach noodles
500 g wheat flour
200 g spinach
8 tbs. (85 g) water
Noodle dough with hard wheat semolina
250 g wheat flour
250 g hard wheat semolina
10–12 tbs. (100–120 g) boiling water
120 g eggs (approx. 2x)
Noodle dough with buckwheat
200 g buckwheat
300 g wheat flour
180 g eggs (approx. 3x)
5–7 tbs. (50–70 g) boiling water
Robert Bosch Hausgeräte GmbH
Subject to alterations.