Before The First Use; The Control Panel - Tristar BM-4585 Manual De Usuario

Instruction manual

BEFORE THE FIRST USE

• Clean the bread maker, the bread pan and the kneading blade with a
damp cloth. For cleaning the bread pan and the kneading blade do not
use any sharp or abrasive agents for the consideration of protecting
the non-stick coating. Place the unit on a flat stable surface.
• As soon as the bread maker is plugged into power supply, a beep
will be heard and "1 3:00" will be displayed. But the colon between
the "3" and "00" don't flash constantly. And "1" is the default program.
The arrows point to "2.0LB" and "MEDIUM" as they are default
settings. Before doing this you have to read the entire manual and
safetyinstructions.
• At the first use the device indicates some smoke or odor, this is normal.

THE CONTROL PANEL

Start/stop
The button is used for starting and stopping the selected baking program.
• To start a program, press the START/STOP button once. A short beep
will be heard, the indicator will light up, and the two dots in the time
display begin to flash and the program starts. Any other button is
inactivated except the START/STOP button after a program has begun.
• To stop the program, press the START/STOP button for approx. 3
seconds, then a beep will be heard, it means that the program has
been switched off. This feature will help to prevent any unintentional
disruption to the operation of program.
Menu
The MENU button is used to set different programs. Each time it is pressed
(accompanied by a short beep) the program will vary. Press the button
discontinuously, the 12 menus will be cycled to show on the LCD display.
4
Select your desired program. The functions of 12 menus will be explained
below.
• Program 1: Basic
For white and mixed breads, it mainly consist of wheat flour or rye flour.
• Program 2: French
For light breads made from fine flour. Normally the bread is fluffy
and has a crispy crust. This is not suitable for baking recipes requiring
butter, margarine or milk.
• Program 3: Whole Wheat
For breads with heavy varieties of flour that require a longer phase of
kneading and rising (for example, whole wheat flour and rye flour). The
bread will be more compact and heavy
• Program 4: Quick
Kneading, rise and baking loaf within the time less than basic bread.
But the bread baked on this setting is usually smaller with a dense
texture.
• Baking program 5: Sweet
For breads with additives such as fruit juices, grated coconut, raisins,
dry fruits, chocolate or added sugar. Due to a longer phase of rising the
bread will be light and airy.
• Program 6: Ultra fast-I
Kneading, rise and baking 1.5LB loaf in a shortest time. Usually
the bread made is smaller and rougher than that made with Quick
program.
• Program 7: Ultra fast-II
The same as Program 6, but applicable for 2.0LB loaf.
• Program 8: Dough
Kneading and rise, but without baking. Remove the dough and use for
making bread rolls, pizza, steamed bread, etc.
• Program 9: Jam