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Boiling jams and marmalades.
•
Program 10: Cake
Kneading, rise and baking, but rise with soda or baking powder.
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Program 11: Sandwich
Kneading, rise and baking sandwich. For baking light texture bread
with a thinner crust.
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Program 12: Bake
For additional baking of breads that are too light or not baked through.
In this program there is no kneading or raising.
Color
With the button you can select light, medium or dark color for the crust.
This button is not applicable for the following program: CAKE, SANDWICH,
BAKE, DOUGH and JAM.
Loaf size
•
Select the weight (1.5LB, 2.0LB). Press the LOAF SIZE button to choose
your desired gross weight, see the mark beneath it for reference.
•
This button is only applicable for the following program: BASIC,
FRENCH, WHOLE WHEAT, SWEET and SANDWICH.
Delay ( or )
•
If you want the appliance do not start working immediately you can
use this button to set the delay time.
•
You must decide how long it will be before your bread is ready by
pressing the
or . Please note the delay time should include the
baking time of program. That is, at the completion of delay time,
there is hot bread can be serviced. At first the program and degree
of browning must be selected, then pressing
decrease the delay time at the increment of 10 minutes. The maximum
delay is 13 hours.
•
Example: Now it is 8:30p.m, if you would like your bread to be ready in
the next morning at 7 o'clock, i.e. in 10 hours and 30 minutes. Select
your menu, color, loaf size then press the
10:30 appears on the LCD. Then press the START/STOP button to
activate this delay program and the indicator will light up. You can see
the dot flashed and LCD will count down to show the remaining time.
You will get fresh bread at 7:00 in the morning, if you don't want to take
out the bread immediately, the keeping warm time of 1hour starts.
Keep warm
Bread can be automatically kept warm for 1 hour after baking. During
keeping warm, if you would like to take the bread out, switch the program
off by pressing the START/STOP button.
USE
•
Place the bread pan in position, and then turn it clockwise until they
click in correct position.
•
Fix the kneading blade onto the drive shaft. It is recommended to fill
hole with heat-resisting margarine prior to place the kneading blade to
avoid the dough sticking the kneading blade, also this would make the
kneading blade be removed from bread easily.
•
Place ingredients into the bread pan. Please keep to the order
mentioned in the recipe. Usually the water or liquid substance should
be put firstly, then add sugar, salt and flour, always add yeast or baking
powder as the last ingredient.
•
Note: the quantities of flour and raising agent that may be used refer to
the recipe.
•
Make a small indentation on the top of flour with finger, add yeast
or
to increase or
into the indentation, make sure it does not come into contact with the
liquid or salt.
•
Close the lid gently and plug the power cord into a wall outlet. Press
the MENU button until your desired program is selected.
Bread maker
EN
or
to add the time until
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