The Recommended Surface Cooking Setting - LG LRE3083ST Manual De Uso

Turning on the Dual Element
Adjust the dual element according to the pot/pan size
being used.
Inner element
A
1
Press the ON/OFF button that controls the
desired surface element.
2
Press the SELECT button to select either the
inner (smaller) or outer (larger) element function.
The dual elements default to the inner element
function. The light bars above the SELECT
button indicate whether the element is adjusted
for the inner or outer element function. One bar
will display for the inner element and two bars
will display for outer element.
3
Press the + button once to adjust the element
temperature to Hi, or the – button once to adjust
the element temperature to Lo.
4
Use the – / + buttons to adjust the element
temperature settings. The element temperature
settings are adjustable at all times.
5
To turn off the element after cooking, press the
ON/OFF button once.
DUAL
NOTE
Hi is the highest temperature available.
Lo is the lowest temperature available.
Press and hold the + or – buttons to quickly
scroll through the temperature settings.
Outer element
B
Turning on the Warming Zone
Use the Warming Zone to keep food warm after it has
already been cooked. The warming zone is not meant
for cooking food. Attempting to cook uncooked or
cold food on the warming zone could result in a food-
borne illness.
1
Press the warming zone ON/OFF button. The
warming zone indicator light flashes.
2
Press the + button once to adjust the
temperature to Hi, or the – button once to adjust
the temperature to Lo. Power level sequence is
from – Lo, 2, 3, 4, Hi or from + Hi, 4, 3, 2, Lo.
3
Use the – / + buttons to adjust the temperature
settings. The temperature settings are adjustable
at all times.
4
To turn off the warming zone, press the ON/OFF
button once.
WARMING
ZONE
The Recommended Surface Cooking
Setting
Setting Recommended Use
Bring liquid to a boil
8.5-Hi
Start cooking
Hold a rapid boil, frying, deep fat fry
5.5-8.0
Quickly brown or sea food
Maintain a slow boil
3.5-5.0 Fry or saute foods
Cook soups, sauces and gravies
Stew or steam food
2.2-3.0
Simmer
Keep food warm
Lo-2.0 Melt chocolate or butter
Simmer
OPERATION 25