Quick Freeze Mode
This function is designed to freeze food completely in the
shortest possible time to maintain the nutrients within the
food.
The Quick Freeze mode will turn off once it has reached the
set temperature.
Use this feature before putting large quantities of food in to
the freezer chamber at any one time. We recommend that
you turn on the Quick Freeze mode 12 hours in advance, as
this will lower the temperature in the freezer compartment
before you place any food in it.
To turn on
1. Press the 'FUNC.SET' button until Quick Freeze mode
is selected (Fig.2-18).
2. Now press the 'OK' button: the S-Frz. icon will turn on.
To turn off
1. Press the 'FUNC.SET' button until Quick Freeze mode is
selected.
2. Now press the 'OK' button: the S-Frz. icon will turn off.
Quick Freeze mode is now turned off.
Adjusting the Fresh Food Temperature
Press the 'Ref. Temp' button (Fig.2-19). The fridge
temperature display will start blinking, which means the
fridge is in the temperature setting mode.
Press the 'Ref. Temp' button to scroll, in turn, through the
fridge temperature range from 09 °C through to 01 °C.
Without any further operation in 5 seconds, the blinking will
stop and the temperature will be set. The temperature will
also stay still at the time you press any other button during
the blinking.
Adjusting the Freezer Temperature
Press the 'Frz. Temp' button (Fig.2-20). The freezer
temperature display will start blinking, which means the
freezer section is in the temperature setting mode.
Press the 'Frz. Temp' button to scroll, in turn, through the
freezer temperature range from –14 °C through to –24 °C.
Without any further operation in 5 seconds, the blinking will
stop and the temperature will be set. The temperature will
also stay still at the time you press any other button during
the blinking.
Disp
-enser
1
Frz.
Temp
Func.
Set
Disp
-enser
Frz.
Temp
Func.
Set
Disp
-enser
Frz.
Temp
Func.
Set
11
Fig.2-18
Ice
On/Off
Sec.
Ref.
Temp
OK
S-Frz.
Sec.
Fig.2-19
Ice
On/Off
Sec.
Ref.
Temp
OK
Sec.
Fi g.2-20
Ice
On/Off
Sec.
Ref.
Temp
OK
Sec.
2