Kryo 65/St Kryo 65/At; Description; Operation; Maintenance - Rancilio KRYO 65 OD Manual De Instrucciones

ENGLISH
KRYO 65/ST
KRYO 65/AT
Coffee doser grinder

1. DESCRIPTION

KRYO 65/ST
Manual-switch operated coffee grinder
KRYO 65/AT
Automatic coffee grinder with optional manual-switch operation
Legend (Fig. 1a)
1. Hopper lid
2. Bean hopper
3. Adjustment knob
4. Hopper locking slide
5. Doser lid
6. Doser
7. Tamper
8. Filter holder fork
9. Main switch
10. Grounds tray
11. Dosing lever
12. Doser adjustment knob

2. OPERATION

KRYO 65 is equipped with a locking device to secure the bean
hopper (Fig. 5). Lock the device when the grinder is in use.
The locking device is marked on the outside of the bean hopper. If
the slot of the device points to the marking, the bean hopper can
be mounted or removed. To secure the bean hopper turn the slot
to the left.
KRYO 65/ST
Main switch (Fig. 1-9) with two positions; when switched on, the
machine is on and starts coffee grinding.
KRYO 65/AT
Press the main switch (Fig. 1-9). The grinding will then take place
automatically. It shuts off when the doser is full enough.
Only grind the amount of coffee required for your immediate
needs, since leaving ground coffee unused for too long can result
in loss of freshness and flavor.
Do not regrind coffee that has already been ground.
- Place the filter holder in the filter holder fork (Fig. 1-8), pull
the dosing lever (Fig. 1a-11) firmly towards you and release,
repeating the action for each dose of coffee required.
- Level out the coffee contained in the filter, position the filter
holder under the tamper (Fig. 1a-7) and raise gently to tamp
the coffee;
- Check that there are no coffee grounds on the rim of the
filter holder.

3. MAINTENANCE

Maintenance operations should be carried out with the machine
turned off and with the plug removed from the power source.
We recommend the cleaning products you can buy from us.
8
Do not use metallic or abrasive tools, such as steel wool, metal
brushes, needles, etc., or detergents (alcohol etc.), but simply a
damp cloth or sponge.
3.1. Daily
- Clean the housing and the grounds tray.
- Clean fork area for the filter holder.
- Clean the coffee outlet with a brush.
3.2. Periodically or after intense use
Empty the bean hopper, and clean it of oily residues left by the
coffee with a mild soap solution. Rinse thoroughly!
Waste materials used for processing or maintenance, if not
biodegradable or pollutant, should be placed in separate
containers and taken to suitable collection centers.

4. TROUBLESHOOTING

Inspection that can be carried out by the user
For any type of problem or difficulty not specified here, unplug the
machine, refrain from attempting to repair or inspect the machine
yourself and contact an authorized service technician.
A) The machine does not turn on:
- Check that it is plugged in;
- Check that there is power being supply and that the
automatic circuit breaker or main switch is turned on;
- Check the condition of the plug and supply cable, and if
damaged, have them replaced by a qualified technician.
B) Coffee is not ground:
- Check that there are coffee beans in the bean hopper;
- Check that the hopper locking slide is open (lever inwards)
C) Long grinding time
- Check the grind adjustment setting;
- Have the burrs replaced by qualified staff.
D) Dose size varies:
- Carefully clean the doser and the coffee dispenser outlet
- Check that the dosing lever can move freely and is not
obstructed in any way.

5. TECHNICAL DATA

Versions
Machine size
Net weight of machine
Production
Bean hopper capacity
Dose adjustment
Identification details, specifications plate (Fig. 3)
1. Manufacturer
2. Model and version
3. Voltage
4. EC Conformity mark
5. Serial number
6. Pin
7. Total absorption
8. - -
9. - -
10. - -
11. Frequency
12. Conformity marks
13. Date of manufacture
KRYO 65/ST
KRYO 65/AT
mm L.220 - D.385 - H.575
kg 13
kg/h 7-9
g 1300
g 5-10