GE PT920 Manual Del Propietário página 17

Ocultar thumbs Ver también para PT920:
Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

ge.com
For best results
when roasting
large
turkeys
and roasts, we recommend
using the probe included
in the
convection
oven,
On double oven models on!y.
DDDr-qr-q
FqFqr-qr-qFq
DDDDD
DDDDD
[2222]
Tochange the oven temperature
during the Convection Roast cycle,
touch CONVECtiON ROAST and
then touch the numbers to set the
new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
[]
Place the rock in the lowest position
(A).
Insert
the {)robe
into the meat.
See the
Using the rrobe section.
]
Plug the probe
into the outlet
in tile
oxen. Make sure it is pushed
all tile way
in. Close tile o\en
door.
[]
Touch
PROBE.
[]
For double oven models only, touch
UPPER OVEN or LOWER OVEN to select
the desired
o_en.
[]
Touch
OK.
]
Touch
the immbers
to set the
desired
internal
meat
temperature.
(Tile maximum
internal
temperature
for the Iced
that you can set is 200°E)
[]
Touch
ENTER.
[]
Touch
CONVECTION ROAST
[]
Touch
the immbers
to set tile desired
o_eI/
tel//perilttlre.
[]
Touch ENTER.
[]
Touch START
Tile oven and the o_en interior
lights will turn
on immediately
and stay on until fl_e oxen
is
turned
otE
The convection
tkti/will turn on (after a short
delay)
and 100°F will appear
in tile screen.
(Tile
temperature
displa} will start to change
once tile internal temperature
of tile meat
x_aches 100°E)
,Mter tile internal temperatm_
of tile
meat reaches IO0°E the changing internal
temperature
will be sho_/in
tile displa}.
[j_] When tile internal tempentture
of the
meat reaches the number you haxe set,
tile probe and tile oven Urn/oft and the
oxen control si,mals._ . To .stoI) tile.sic-hal,
touch tile
CLEAR/OFFpad.
Use hot pads
to mmo_e the probe imm the toed. Do
not use tong_ to pull on it--the}
might
damage it.
CA UTlON: To preven poss/ble
bums, donotunplug t heprobe from theoven outlet u ntil
theoven hascoole_ Donotstore theprobe in theoven.
NOTE
_B ff theprobe isremoved from thefood before the
finaltemperature
isreached, a tone willsound and
thescreen w illprompt untiltheprobe isremoved
from theoven.
_ 8 You willhear a fanwhile cooking withthisfeature.
The fanwillstopwhen thedoor isopened, butthe
heatwillnotturnoff.
_BYou canusethetimer even though y oucannot use
timnd oven operations.
_B On double oven mode& youwillnotbeableto
usetheprobe in theupper oven during timed oven
operations. This isbecause, withtheprobe, youare
cooking bytemperature
rather t hantime.
Convection Roasting Guide
Meats
Minutes/Lb.
Oven Temp.
Internal Temp.
Beef
Rib,BonelessRib,
Rare
20_4
325°F
140°Ft
TopSirloin
Medium
24_8
325°F
160°F
(3 to 5 Ibs.)
Well
2842
325°F
170°F
BeefTenderloin
Rare
10 14
325°F
140°Ft
Medium
14 18
325°F
160°F
Pork
Bone-in,Boneless(3 to 5 Ibs.}
23_7
325°F
170°F
Chops(1/2 to I" thick}
2 chops
30 35 total
325°F
170°F
4 chops
35 40 total
325°F
170°F
6 chops
40 45 total
325°F
170°F
Ham
Canned,Butt,Shank(3 to 5 Ibs. fully cooked)
Lamb
Boneqn,Boneless(3 to 5 Ibs.}
Medium
Well
Seafood
Fish,whole (3 to 5 Ibs.)
LobsterTails(6 to 8 oz.each)
Poultry
Whole Chicken
(21/z
to 31/zIbs.)
CornishHensUnstuffed(1 to 11/L Ibs./
Stuffed (1 to lYz Ibs.)
Duckling(4 to 5 Ibs./
Turkey, w hole-*:
Unstuffed(10 to 10Ibs.)
Unstuffed(18 to 24 Ibs./
TurkeyBreast(4 to 6 Ibs.)
"! Stv/fi'd bini_g_ _'_all)*_'quin_ 30-45 mi_ *m,_additio_al n_z_ti_
o'_,('_Snm_ i _ N aT_d
d_),iKg
o/ skiT_.
14 18
325°F
140°F
17_0
325°F
100°F
20_4
325°F
170°F
30 40 total
400°F
20 25 total
3BO°F
24_6
350°F
180° 185°F
50 55total
350°F
180° 185°F
55 60total
350°F
180° 185°F
24_6
325°F
180° 185°F
8 11
325°F
180° 185°F
7 10
325°F
180° 185°F
16 19
325°F
170°F
"} The { 7. S . 1)g'/uz* hlu _ t (ffAg'_iculhln, s_vs "l_alv be(j is p@ula_
but 3ou dzould k_loa, that a)ol,'hlg il lo o1@
I407: m_ez_ _ _ome /bod poisonb g o_gzz_i_nls may _ur_,i-_,e." (Sou_re: Sqfi_ lbod B(x>l,'. You_ Kilghen (;izi&.
{ S1)A l¢_,z. JIz_ 1985.)
17

Publicidad

Tabla de contenido
loading

Este manual también es adecuado para:

Pt960

Tabla de contenido