GE PT920 Manual Del Propietário página 13

Bruiting Guide
ThesRe,weight,thickness, stamngtemperature a nd yourpreference foraloneness will affectbroihw
times. This guide is based on meats at refngerator temperature.
Food
Ground Beef
Well Done
Beef Steaks
Rare t
Medium
Well Done
Rare t
Medium
Well Done
Chicken
Quantityand/
or Thickness
1/2" to 3/4" thick
3/4" to 1"thick
1Y4"to 1W" thick
Rack FirstSide SecondSide
Position Time (min.) Time (min.)
E 10 12 7 9
E
E
E
E
E
E
C
C
D
D
8 10
10 14
12 15
12 15
15 18
18 22
25 35
20 25
2,535
15 20
58
8 12
710
69
811
10 14
15 20
15 20
1,520
10 15
Do not
turn over.
N/A
Commeots
Spaceevenly.
Slashfat at edges.
Breast(bone in) Broil skin-side-down
Breasts(boneless) first.
Lo Broil Pieces
Lo Broil Boneless
LobsterTails Cut throughback of
4 to 6 oz.each D 12 15 sheikSpreadopen.
Lo Broil 6 to 8 oz.each D 1825
Fish Fillets 1/4" to 1/2" thick
Hi Broil D 5 7 4 6 Handleandturn very
Lo Broil F 5 5 carefully. Preheat
broilerto increase
browning.
HamSlices 1/4"to 1/2"thick D 5 7 4 6
(precooked)
Pork Chops 2 (1/2" thick) E 12 15 8 12 Slashfat at edges.
Well Done 2(1"thick)about1 lb. D 18 22 8 12
Lamb Chops
Mediuro 2 (1" thick)ahout 10 E 10 12 5 7 Slashfat at edges.
Well Done to 12 oz. E 12 14 7 9
Medium 2 (1½"thick)about1 Ib E 15 17 7 9
WellDone E 17 19 9 11
Garlic Bread
E
3 4 N/A
Lo Broil
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