Technical Data; Cleaning And Maintenance - Royal Catering RCG 50 Manual De Instrucciones

I. NOTE
Our griddles are rated at 3200 watts or 2 x 3200 watts for double griddles. This is
the maximum recommended by normal voltage of 220-230V, and is a condition for
obtaining the CE mark.
1. When using the machine, do not touch the plate to prevent burns.
2. To avoid unnecessary accidents, unplug the device after each use.
3. If the device does not work, do not open it on your own, but please contact the
dealer or an electrician.
4. Unauthorized opening leads to a loss of warranty.
5. For every case of warranty, please contact us by phone, fax or email and we will
help you as soon as possible.
II. TECHNICAL DATA
Voltage 230 V
Power 3,2 kW or 2 x 3,2 kW or 3 kW or 2x2,2kW
Dimensions 50 / 60 / 75 / 100 x 52 x 31 cm or 73 / 55 x 54 x 23,5 cm
Weight based on the model 30 ~ 63 kg
Plate smooth or grooved plate
III. INSTRUCTION MANUAL
Before use, check that the power supply complies with the label on the back of the
device and that the griddle is well grounded. Do not place explosives (such as gas
cylinders) close to the device. Place the unit in a well-ventilated area.
1. Carefully place the griddle, set the thermostat to "0". Plug in, green indication
light up. Adjust the thermostat by what the temperature you want clockwise.
The orange indication light up. This means that the plate is heating. Now you
can vary the temperature according to your wishes. When the griddle plate
temperature is lower than the set temperature, then orange light is on, once
the plate temperature reaches the set temperature, then orange light goes out.
When the plate temperature is down to lower than the set temperature, then
light is on again. This circle period to keeps machines working and stopping all
the time to make sure the constant temperature. Normally, the red light will
never go up when thermostat and temperature limiter work fine, only will go up
when temperature limiter is out of work - the temperature limiter's maximum
temperature cannot even reach the set temperature.
Solution: Once the red light is on, then open the black knob that is named reset
on back of machine, press the black bounce into original location, then close
black knob again. If the red light is still on, then contact the authorized deale
2. When the desired temperature is achieved, the orange indication light goes out.
14
You can start grilling. The thermostat maintains the temperature constant. The
left thermostat heats the plate on the left, the right thermostat heats the plate
on the right.
3. When the food is ready, you can remove it using plastic or wooden cutlery. Do
not use metal objects to avoid damaging the surface of the plate.
4. Excess oil flows into the drawer of fat and can be eliminated easily.
IV. CLEANING AND MAINTENANCE
The use is simple at any time. Simply empty the drawer of fat to clean the machine
without problems.. Everything is easily accessible: the cleanup is quick and easy.
1. Unplug
2. After each use, wipe the griddle with a soft, dry cloth. It is strictly forbidden to
clean the unit with water
3. Avoid using sharp metal objects.
4. The drawer of fat should be cleaned regularly to avoid deposits.
V. WARNING (OVERHEATING)
Depending on the temperature, the thermostat can overheat temporarily. The red
lamp turns on. Reduce the temperature or turn off the griddle. If this happens several
times, please contact our after-sales service to repair the unit under warranty.
V1. PREPARATION
Before the first use.
Clean the grill with a mixture of 250ml of hot water and 60ml of vinegar. Use a soft
kitchen sponge. You can also use bottled water at room temperature.
Then clean the grill with hot soapy water (dishwashing liquid). Rinse with water and
wipe with a soft cloth.Grease the plate with unsalted cooking oil spreading it using
kitchen paper or a soft cloth. Let stand one hour and remove the remains with a
clean cloth. The plate is ready for use.
After use.
Note: After the first heating, the grill may darken more or less regularly. This is
quite normal: the plate is made out of cast iron and the surface oxidizes. This is not
harmful and does not prevent commercial use.
1. It is necessary to clean the grill after each use. After a quick use, simply clean
with a cloth is enough.
After a more intensive use, pour mineral water at room temperature on the hot grill
and remove food scraps with a specialized scraper.
Note: Hold the scraper so as not to scratch the plate. If you damage the surface of
15