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Idiomas disponibles
PROGRAMMES
ACCESSORIES
AVAILABLE IN
THE MENU
To help you make individual loaves which correspond to programmes 1 to 6, you
will find an additional shaping guide with your breadmaker. These loaves are made
in several stages and the baking cycle occurs after the loaves have been shaped.
1. Savoury
Baguettes & Rolls
2 . Italian Bread
3. Bread Sticks
4. Flat Bread
5. Burger Buns
6. Sweet Baguettes
& Buns
7. Small Bread
Cooking
FEATURES
LOAVES
The baguette programme allows you to make your own
crusty baguettes and small rolls.
Programme 2 will help you make Italy's best-known
bread, with its soft fluffy centre, an excellent base for small
sandwiches.
The grissini programme allows you to male these very
long, thin and dry breadsticks.
Programme 4 is designed for making chewy and airy
flat breads, such as Pide (Turkish pita), great for making
sandwiches.
Programme 5 is ideal for 8 small white buns, round and
soft with a light texture.
Programme 6 helps you to make little buns with a light
consistency, such as Spanish ensaimada brioche.
Programme 7 is designed for heating and cooking, in 10 to
35 minutes, all the loaves made using programmes 1 to 6.
Adjustable in groups of 5 minutes. The breadmaker should
not be left unattended when using programme 7. To stop
the cycle before the end, stop the programme manually by
pressing button
for a long time.
Program 7 only offers 2 browning options :
- High: for savoury bread rolls
- Low: for sweet bread rolls
To adjust the colour of the crust, simply alter the cooking
time.
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