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Idiomas disponibles
Idiomas disponibles
Additives (nuts, olives, chocolate chips, etc): you can customise your recipes with any
additional ingredients you like, taking care that:
> You pay attention to the acoustic signal for adding ingredients, especially the most fragile
ones
> The more solid grains (such as linseed or sesame) can be incorporated from the start of
kneading to facilitate the use of the machine (e.g. delayed start)
> You freeze chocolate chips so that they are more resistant to kneading.
> Very wet or very fatty ingredients are drained well (e.g. . olives or bacon), dried on kitchen
paper and lightly dusted with flour for better incorporation and smoothness
> Ingredients should not be incorporated in quantities that are too large, at the risk of
disrupting the correct development of the dough, keep to the quantities indicated in the
recipes
> No additives fall outside the pan.
PROG.
WEIGHT (g) BROWNING TOTAL TIME
750*
1500**
750*
1
1500**
750*
1500**
750*
1500**
750*
2
1500**
750*
1500**
750*
1500**
750*
3
1500**
750*
1500**
750*
1500**
750*
4
1500**
750*
1500**
LOW
MEDIUM
HIGH
750* = approx. 400 g (see page 283) 1500** = approx.800 g (see page 283)
PREPARATION
SHAPING
(hrs)
TIME
02:06
02:53
02:11
01:19
03:03
02:16
03:13
01:50
02:25
01:55
01:15
02:35
02:00
02:45
01:57
02:29
02:02
01:20
02:44
02:07
02:54
01:03
01:31
01:08
00:35
01:41
01:13
01:51
Note: the total time does not include the time to keep warm.
292
BAKING
BAKING
TIME
1st BATCH
2nd BATCH
DISPLAYED
(hours)
(hours)
ON
BEEPING
(hours)
-
01:39
00:47
00:47
02:26
-
01:44
00:52
00:52
02:36
-
01:49
00:57
00:57
02:46
-
01:27
00:35
00:35
02:02
-
01:32
00:40
00:40
02:12
-
01:37
00:45
00:45
02:22
-
01:29
00:37
00:37
02:01
-
01:34
00:42
00:42
02:16
-
01:39
00:47
00:47
02:26
-
00:45
00:28
00:28
01:13
-
00:50
00:33
00:33
01:23
-
00:55
00:38
00:38
01:33
KEEP
WARM
(hours)
01:00
01:00
01:00
01:00
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