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Idiomas disponibles
Idiomas disponibles
1. Basic White Bread (programme 8)
tsp > Teaspoon
tbsp > Tablespoon
Crust colour > Medium
Weight > 1000 g
Ingredients
Oil > 2 tbsp
Powdered milk > 2,5 tbsp
Water > 325 ml
White bread flour > 600 g
Salt > 2 tsp
Yeast > 1,5 tsp
Sugar > 2 tbsp
2. Savoury Baguettes & Rolls Baguette (programme 1) :
for 8 baguettes
tsp > Teaspoon
tbsp > Tablespoon
Ingredients
Water > 340 ml
Salt > 2 tsp
T55 flour > 560 g
Dried yeast > 2 tsp
Accessories
1 baking tray (5)
2 non-stick baguette plates (6)
1 scorer (8)
1 brush (11)
IMPORTANT Using the same principle
you can make other traditional loaves:
French bread, brown bread, sweet
bread, quick bread, gluten-free bread,
salt-free bread; to do so, simply select
the corresponding programme using
the menu button.
To make your baguettes even softer, add one tbsp of
oil to your recipe. If you want to give more colour to
your baguettes, add 2 tsp of sugar to your
ingredients.
Both stages, kneading and rising of the dough, take
place automatically and last for a total of 1 hour 10 min.
(25 min. for kneading followed by 45 min. for the dough
to rise).
Begin to shape 4 dough pieces and cover the 4 other
dough pieces with a cloth or clingfilm.
You can vary the flavours by garnishing your bread.
To do this, simply moisten and then roll the dough
pieces in sesame or poppy seeds.
2cm
1cm
You can vary the presentation of your baguettes by
scoring slits along the length of the baguette.
With the kitchen brush provided, generously moisten
the top of the baguettes, taking care not to get too
much water on the non-stick trays.
IMPORTANT The seam of the baguettes must be
underneath
288
For best results, score
a 1 cm diagonal slit
across the baguettes
using a serrated knife
or the supplied scorer.
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