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•
Displays temperature and time, the temperature and time icons
will alternatively light up.
Start/Stop Button
•
Touch this once to start or stop the cooking process.
Plus Button
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Touch to increase the Temperature or Time.
Minus Button
•
Touch to decrease the Temperature or Time.
Steam Release Button
•
When pressure cooking is complete, press the Steam Release
button to release the pressure. The steam release cycle is 3
minutes long. Once all the steam is released, the lid can safely
be opened.
Note: In order to stop a cooking program before it has completed,
press the START/STOP button to end cooking, then press STEAM
RELEASE.
Keep Warm Function
•
Once cooking is complete, the unit will automatically turn to Keep
Warm.
Delay Start Function
•
Press this button to delay cooking until your desired start time
(range: 30mins – 24hrs). Press desired cook function first, then
press the delay timer button, the light will flicker, once this
happens adjust to the desired delayed cook and press START to
set. To cancel the delay timer setting, press the delay timer
button again (before pressing start).
BEFORE THE FIRST USE
•
Remove all packaging material.
•
Remove any stickers or labels from the appliance.
•
Thoroughly clean the parts with hot water, some washing-up
liquid and a non-abrasive sponge.
•
Wipe the inside and outside of the appliance with a moist cloth.
•
Place the appliance on a stable, horizontal and level surface, do
not place the appliance on non-heat-resistant surfaces.
•
This is an air fryer that works on hot air. Do not fill the pan
with oil or frying fat.
•
In order to prevent disruptions of the airflow do not put
anything on top of the appliance and make sure there is
always 10 centimeter of free space around the appliance.
Setting up the Steam Rack
•
To set up the steam rack, unfold the legs and carefully secure the
middle "V" part to hook located near the edge. (Figure 1)
•
Based on recipe and cooking preference, food can be placed
either side of the reversible steam rack to achieve the desired
result. (Figure 2)
Instruction manual
EN
7
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