Making Ice Cream - Unold 48876 Instrucciones De Uso

Start/ Menüu Power
Break
(On/OFF)
well. When you interrupt the programme, the preselected time is interrupted as
well. As soon as you press the button START/BREAK, the appliance will restart.
Advice: If the preparation procedure does not start again within 20 minutes, the
appliance will be turned off automatically. Then, you need to press the button
POWER and do all the settings again.
Please do not press the button several times. In order to avoid damages of the
compressor, you need to wait at least 5 minutes before pressing the button again.

MAKING ICE CREAM

1. Prepare the ingredients for the ice
cream as stated in the recipe. If
the ice cream mixture has to be
cooked, this should be done a
day in advance so the mixture has
time to cool thoroughly.
2. Refrigerate
cream mixture or the required
ingredients to a temperature of
6–8 °C.
3. Puree fruit just before mixing the
ingredients and add pieces of
fruit at the end.
4. Use alcohol sparingly and do not
add until the end of the freezing
time, because alcohol prolongs
the time needed for freezing.
Rotary
knob
the prepared
Rotary knob (for time adjustment)
Turn the knob to select the desired
time. If you turn the knob to the left
(counter-clockwise), the time will be
shortened in 1-minute increments, if
you turn the knob to the right the time
will be extended in 1-minute incre-
ments. The minimum preparation time
is 5 minutes, shorter times cannot be
set.
Button "Start/Break" (Start/Pause)
This button starts the chosen pro-
gramme. It is possible to interrupt the
programmes by pressing this button as
5. Place the removable ice cream
container in the space provided in
the compressor housing (4).
6. Place the mixer (2) on the shaft in
the middle of the ice cream con-
tainer.
ice 7. Place the mixer exactly on the
upright shaft on the bottom of the
ice cream container (3).
8. Fill the refrigerated ingredients
into the removable ice cream con-
tainer. Make sure not to exceed
the maximum fill level. Do not fill
the ice cream container more than
3/4 full, since ice cream expands
during the freezing process.
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