Recipes: General Information; Recipes; Soft Ice Cream - Unold ONE Instrucciones De Uso

DE

RECIPES: GENERAL INFORMATION

EN
In the following you find some general information for the preparation of ice
cream as well as some basic recipes. You will find a lot of good cooking books
FR
in good bookstores. Please adapt the quantities always to the maximum filling
quantity of the ice bowl.
NL
The ice cream smells best when it is fresh. Homemade ice cream does not con-
tain any conserving agents and is thus provided for immediate use.
IT
If you want to store the ice cream for some time, you should add 20 g ice cream
ES
base which avoids the formation of big ice crystals. In Germany the ice base (Eis-
basis) is available under the following address in Germany:
PL
Hobbybäcker-Versand - Inge Pinzer
Am Mühlholz 6 – D-89287 Bellenberg
Tel. 0 73 06/92 59 00
Fax 0 73 06/92 59 05
Internet: www.hobbybaecker.de
Only use ripe fruits for fruit ice cream.
Fruit pieces or berries should be added at the end of the freezing procedure. Only
use very fresh eggs. You can replace milk by cream or cream by milk. The more
cream is used, the softer the ice cream will be. Sugar can be replaced by honey,
syrup or sweetener (not in case of soft ice cream). Milk can be replaced by soy
drink. If you want hard ice cream, put the mass for about 15-30 minutes into
the freezer before filling it into the ice cream bowl, or just select a longer freez-
ing time. The ingredients must be well cooled before filling them into the ice
cream bowl. The cooler the ingredients, the shorter the preparation time (approx
30 minutes). Ice will loose taste and quality if stored too long. To conserve the
ice cream for a certain time, do not leave it in the removable bowl of the ice ma-
chine, but fill it into an adequate freezing box with lid. Ice cream can be stored
for a short time in the freezer. Use the homemade ice cream within one week.
Melted ice cream should be used immediately and should not be frozen
again.

SOFT ICE CREAM

Basic recipe soft ice cream
300 ml cream, 65 g honey, 2 egg yolk,
1 egg, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
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to taste with liqueur, chocolate chips
etc.
Stand 29.7.2020