Stevia Recipes - Unold ONE Instrucciones De Uso

DE
PARFAIT
EN
The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and
then mixed and frozen with other ingredients and cream to get a very creamy ice
FR
cream.
NL
Apple Calvados Parfait
300 g apple, 1 lemon, 2 tblsp Calva-
IT
dos or apple brandy, 1 egg, 1 egg yolk,
60 g sugar, 200 ml cream
ES
Peel and cube the apple, mix it with
the lemon juice. Take 1 teaspoon aside
PL
and cook and mash the remaining ap-
ple in a small amount of water. Beat
eggs and sugar in a bain-marie. Add
the mashed apple to the cooled egg
mass. Beat the cream and add it also.
Prepare ice cream in the ice cream
maker. At the end of freezing, add the
apple cubes and the apple brandy.
Serve with black current or blackberry
sauce.

STEVIA RECIPES

You can replace sugar with stevia. In this case always replace approx. 1/10 of
the specified sugar weight with stevia (for example, instead of 100 g of sugar,
use 10 g of stevia). We have provided several recipe suggestions for you here.
However please note that chocolate ice cream cannot be produced, because fat
and sugar come from the bar of chocolate. Likewise, vanilla ice cream cannot
be produced because in this case the sugar functions as an indispensable fla-
vour carrier.
Only use very fresh eggs. Consume the ice cream within one week. Con-
sume thawed ice cream immediately, do not refreeze it.
Kiwi ice cream
5 ripe kiwis, 10 g stevia, 2 TBSP ap-
ple sauce, 250 ml apple juice, 2 egg
whites 1 TBSP lemon juice
Peel the kiwis, cut them into pieces
and put them in a high bowl. Add ste-
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Praliné Parfait
40 g sugar, 60 ml water, 2 egg yolk,
1 tsp vanilla sugar, 1 pinch of grated
orange peels, 60 g plain chocolate,
50 g nougat, 1 tblsp cocoa liqueur or
rum, 200 ml cream
Boil sugar with water, beat the egg
with the cooled sugar water, the
vanilla sugar and the orange peels.
Melt chocolate and nougat and add
to the eggs, add liqueur or rum. Add
the beaten cream. Mix all ingredients
and prepare ice cream in the ice cream
maker.
via, apple sauce and apple juice. Pu-
ree with the hand mixer. Beat egg
whites and lemon juice until creamy,
and blend with the kiwi mixture. Pour
into the ice cream maker and freeze
for approx. 40 minutes.
Stand 29.7.2020