Useful Advice; Cooking Instructions - Cata 07042311 m Instrucciones De Uso

qualified person, strictly following the manufacturer's ins-
tructions.
• The Manufacturer declines all liability for personal or ma-
terial damage as a result of misuse or incorrect installation
of this appliance.
• Heat, vapour and humidity are produced during use, avoid
all kinds of personal damage and ensure that the room is
suitably ventilated. If used for a prolonged period of time,
additional ventilation may be necessary – consult a quali-
fied installer if you have any doubts about the necessary
volume.
INSTRUCTIONS
This User Manual must be kept for future reference and use
by someone who is not familiar with the appliance.
Before using the oven, carefully clean the inside with a
non-abrasive detergent and warm water. Introduce the grill
and tray in their respective runners. Once the operation is
complete, turn the oven on to the maximum temperature for
approximately 20 minutes to remove any traces of manu-
facturing grease, oil or resins which may cause unpleasant
odours when cooking.
WARNING: During this first heating some smoke or unplea-
sant odours may appear. Should this happen ventilate the
room suitably until the first operation is finalised.
Once this simple operation has been carried out the oven is
ready to use for cooking.
This appliance is exclusively for domestic use.
Use the oven to cook food only.

USEFUL ADVICE

• Before cooking, make sure all oven accessories that are
not required are removed from the oven.
• Pre-heat the oven to the cooking temperature before using it.
• Place the cooking trays in the centre of the oven and leave
space in between when using more than one, so that the
air can circulate.
• Do not fill the tray to full when preparing a juicy, fruit cake.
Any fruit juice that drips from the tray will produce stains
that cannot be removed.
• Do not put oven trays on the base of the oven or cover it
with aluminium foil. This will cause thermal accumulation.
The cooking and roasting times will not coincide and the
enamel may be damaged.
• Try to open the oven door as little as possible to see the
food (the oven light remains on during cooking).
• Take care when opening the door to avoid contact with hot
parts and steam.

COOKING INSTRUCTIONS

Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performan-
ce of the appliance, the temperatures and times may be
varied to adapt them to your personal tastes.
Check that frozen food is completely thawed before coo-
king, unless indicated otherwise.
Type of food
Cake mixture desserts in moulds
Sponges or buns
Cake
Short pastry desserts in moulds
Pie base
Cheesecake pie base
Fruit pie base
Raised dough desserts in moulds
Pie base
Soft bread 1 kg of flour
Small pastries
Short pastry
Doughnut dough
Biscuit dough
Lasagne
Meats (Cooking time per cm of thickness)
Long roasts
Short roasts
Meatballs
Poultry
Duck 1 1/2 Kg
Goose 3 Kg
Roast chicken
Turkey 5Kg
Game
Hare
Leg of venison
Vegetables
Oven-baked potatoes
Cooked vegetable flan
Fish
Trout
Sea Bream
Pizza
Grill
Chops
Sausages
Grilled chicken
Spit-roasted veal 0,6Kg
* The runner number is counted from the bottom of the oven up (Excluding
the base of the oven as trays cannot be placed on it)
THE POSITION INFORMATION IS INDICATIVE BECAUSE THE COOKING
TYPE AND TIMES CHANGE DEPENDING ON THE
QUANTITY AND QUALITY OF THE FOOD.
Temp. ºC Runners Cooking time in
minutes Suggested
175 2 55-65
175 3 60-70
200 3 08-10
200 3 25-35
200 3 25-35
180 3 30-45
200 3 25-35
200 3 10-15
200 2 35-45
200 3 15-20
225 2 40-50
200 2 120-150
200 2 60-90
200 2 30-40
200 2 120-180
200 2 150-210
200 2 60-90
175 2 240-260
200 2 60-90
200 2 90-150
220 2 30-40
200 2 40-50
200 2 40-50
200 2 40-50
240 3 10-20
4 8-12
4 10-12
2 25-35
50-60