User Principle Of The Menu Control - KERN and SOHN ALT Manual De Instrucciones

8.1 User principle of the menu control

In the menu the settings of the balance can be modified and functions can be acti-
vated.
This way, the balance can be adjusted to individual weighing requirements. Proceed
as follows:
Switch on the balance using the
After actuating the
Use the cursor ( ► ) to select your setting
Use the key to move the cursor ( ► ) down, the
The key confirms your selected setting, the display shows the sub-menu or the
active menu item blinks:
Use the arrow keys to move within and enter into the menu:
•
Back to main menu
•
Selection of the number
to be changed to the left
(the respective active
position flashes)
24
key the display shows the main menus that can be set
2.02.05
P1 Calibration
P2 GLP
P3 Date/Time
P4 Readout
P5 RS-232
P6 Printouts
P7 Units
P8 Modes
P9 Globals
31.01.05
P 1 01 Int. calibr.
02 Ext. calibr.
03 User calibr.
04 Calibr. test
05 Weight. corr.
06 Aut calibr. o
07 Auto cal. time
08 Print report
•
Cursor control upwards
•
Parameter selection within a function
•
Increasing the value for selected numeral or number
•
Cursor control downwards
•
Parameter selection within a function
•
Decreasing the value for selected numeral or number
key
Setup
Setup
fu n c tio n
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fu n c tio n
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0 .0
o ff
0
1 1 h o u r
1 o n
key to move it up
•
Access to main menu
•
Access to submenu
•
In the menu one menu
item to the right
•
Selection of the number
to be changed to the
right (the respective ac-
tive position flashes)
ALTPLT-BA-e-0721