en
Security advice
This instruction manual contains important
and helpful hints which must be followed for
a safe and trouble free operation of the
extractor hood. Please keep the operating
and assembly instructions in a safe place
for re-consultation.
Designated use
The extractor hood should be used solely
for removing moisture and cooking odours
in the kitchen. Any other usage is considered
to be improper. An improper usage of the
extractor can endanger persons and items.
The extractor hood should not be used as a
clipboard for subjects like
or spice cans.
Installation
The appliance should be connected only by
an authorized expert according to all rele-
vant regulations of the electricity supply
enterprises as well as the building
regulations of the countries. Please pay
attention to the assembly instructions!
Damaged units should not be used. Faulty
parts should be replaced by original ones.
Repairs should be carried out only by
authorized technical staff.
Risk of poisoning!
If the extractor hood with an integrated
supercharger for exhaust air management
(version B) is operated at the same time with
other heat-producing appliances dependent
on air room (e.g. run by wood, gas, oil or
coal) deadly combustion gases can be led
back into the room by an accruing under
pressure. Therefore please make sure that
at any time a sufficient supply air flow is
provided. The low pressure in the room
should not be greater than 4 Pa (0.04mbar).
Risk of fire!
The extractor hood should never be used
without a fat filter and should be operated
under ward.
Over-fated filters signify fire risk!
Deep-fry under the extractor hood only under
constant ward! Please make sure that the
filters are cleaned regularly. „Flambé" under
for example bottles
the extractor hood is not permitted! Gas
devices may be used under the extractor
hood only with pots on!
extractor hood on level 2 or higher if you use
more than 3 gas cookeries at the same time.
Thereby a heat accumulation in the
appliance is avoided.
Risk of electric shock!
Please do not clean the extractor hood with
a steam cleaner or high water pressure.
Please separate the extractor hood from the
power supply network and pay attention to
the fact that no water seeps into the
appliance during the cleaning process.
Subject to technical modifications!
General functionality:
The extractor hood has been developed
especially for the extraction of cooking
vapours for use in the private home.
The arised cooking vapours are catched by
the extractor hood and absorbed by a metal
grease filter inside the hood (version D is add.
equipped with an active carbon filter). For
optical reasons the front side of the extractor
hood is fitted out with vaulted special glass
panes. The panes of glass are arranged in
such a way that an exhaust slit occurs. The
filter is concealed by the front glass pane.
The access to the filter is guaranteed by the
mobility of the front glass pane.
Alongside the extractor hood the lighting is
arranged. The body of the hood is produced
of stainless steel or varnished steel sheet in
combination with glass. The exhaust power
is controlled over the switch panel. Further-
more the lighting and the filter cleaning
interval are also indicated over the switch
panel.
The lighting exists of one neon-lighting and
two halogen lights. Both lighting types are
well-integrated in the hood body.
Please run the