Removing The Blade - Berkel BES300 Manual Del Usuario

Products for cleaning:
use only water and biodegrad-
able mild detergent with PH
7-8, using a soft, spongy cloth
and a semi-rigid nylon brush
for the sharp areas of the plate
and the product holder. Do not
clean the machine with jets of
water or steam or similar meth-
ods. DO NOT DISHWASH.
Cleaning the cured meat ver-
sion (BES) and butcher version
(BEM) sliding meat tables
- cured meat version (BES):
pull the sliding meat table to
the end; a metallic click noti-
fies the operator that the meat
table is locked. Lift the meat
table all the way up (Fig. E-1).
Clean the sliding meat table
and repeat operations in the
reverse order to reposition the
sliding meat table.
- butcher version (BEM): loo-
sen, rotating the product pres-
ser clamp on the meat table in
the anticlockwise direction.
Pull the sliding meat table to
the end; a metallic click noti-
fies the operator that the meat
table is locked. Move the sli-
ding meat table away from the
thickness gauge plate and lift
the product presser (Fig. F-1).
Clean the sliding meat table
and lower the product press
holder. Lift the sliding meat
plate and clean the meat table
(Fig. F-2). Release the meat
table, rotating the product
presser clamp in the clockwise
direction.
Removing the meat table
- with the regulating knob for
slice thickness (3) in the safety
position (Fig. A, Fig. D-1), pull
back the plate support (6) all
the way until the travel limit
toward the operator (Fig. D-2);
- fully rotate the locking knob
in the anticlockwise direction
(Fig. D-3) keeping the support
at the travel limit, until the
safety locking device inter-
venes on the gauge plate;
- remove the meat table from
the top, sliding it off from the
support.
WARNING! Make sure
!
that the product press
holder is lowered on the table
before removing the plate sup-
port.
WARNING! Keep the reg-
!
ulating knob for slice thick-
ness in the safety position "0".
Removing the slice deflector
(20)
Loosen the fixing screw(s) and
remove the slice deflector.
Sharpener (12)
Clean the body with a damp
cloth. Do not submerge in water.
Cleaning:
- the blade: press a damp cloth
on the surface of the blade and
move it slowly from the center
toward the outside on the
blade cover side and the oppo-
site side. In the same way dry it
using a dry cloth. NEVER turn
on the machine while cleaning
the blade;
- the safety ring: use a soft
brush to clean the area be-
tween the blade and the safe-
ty ring. Be careful NOT to put
your hands close to the blade;
- the machine body: use a damp
cloth or a sponge. Dry carefully;
- the sharpener: 1) clean the
body with a damp cloth and the
springs with a semi-rigid brush.
2) do not submerge the sharp-
ener in water. The sharpening
wheel can easily be removed
from the sharpening unit, re-
10
moving it in the direction of the
arrow (Fig. I). Keep the wheel
clean for correct sharpening.
Remove dirt and grease with
alcohol and a semi-rigid nylon
brush.
WARNING!
!
dismantled parts indivi-
dually in lukewarm water and
NON-AGGRESSIVE
sher detergent, using a bottle
brush or cloth. Rinse in hot wa-
ter and dry.
Proceed with assembly opera-
tions, following the directions
described in reverse order.

REMOVING THE BLADE

WARNING! Use original
!
devices only!
WARNING! Danger of
!
being cut! Use only after
carefully reading the operating
instructions supplied with the
device.
If a blade removal device has
been purchased, it is recom-
mended that you follow the
relevant operating instructions
provided with your device to
remove the blade.
MAINTENANCE
Blade Sharpening
Frequency and duration of
sharpening depend on the use
of the equipment.
Before sharpening:
1. make sure that the machine
is off;
2. position the thickness ad-
justment knob in the safety
position;
3. set the regulating knob for
slice thickness in the safety posi-
tion;
Clean all
dishwa-