Brandt FRI25R Manual De Instrucciones página 15

TABLE OF CONTENTS
1) NOTICES TO THE USER ................................................................................................ 16
a) Safety instructions .................................................................................................... 16
b) Technical data .......................................................................................................... 20
c) Environmental protection ........................................................................................... 20
2) PREPARING YOUR APPLIANCE ...................................................................................... 21
a) Description of the deep fryer ..................................................................................... 21
b) Before first use ......................................................................................................... 21
c) Specific precautions during use .................................................................................. 21
3) USING YOUR APPLIANCE .............................................................................................. 21
a) Using the deep fryer ................................................................................................. 21
b) Recommendations for use ......................................................................................... 22
b) Cooking guide ........................................................................................................... 23
Please refer to the cooking guide below for help. This information is provided as a guide only.
Adapt it to the quantities cooked and your own tastes. ..................................................... 23
4) CARING FOR AND CLEANING YOUR APPLIANCE ............................................................ 24
a) Cleaning the deep fryer ............................................................................................. 24
b) Storage .................................................................................................................... 25
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