Never add water or damp food to the oil. Any food that is too damp may cause the oil to
boil and may cause it to overflow.
Do not overload the basket. Please respect the maximum safe quantities (maximum 900g).
Note: for crispy chips, we recommend that you place a maximum quantity of 500g of chips
in the basket.
Place similar-sized elements in the basket for them to cook evenly.
Shake off any excessing coating (such as breadcrumbs) before cooking.
Shake off any ice crystals before cooking (frozen food).
Dry all food before frying it.
The deep fryer may reach high temperatures during use. Avoid touching hot surfaces.
In the hot oil, only use metal utensils with insulated handles.
b)
Cooking guide
Please refer to the cooking guide below for help. This information is provided as a guide only.
Adapt it to the quantities cooked and your own tastes.
Food
Mushrooms
Breaded fish
Chicken pieces
Fresh chips
Frozen chips
Onions
Temperature
0
160
C
0
160
C
0
170
C
0
180
C
0
190
C
0
190
C
Time (min)
4 to 6
4 to 6
9 to 11
6 to 7
8 to 10
3 to 4
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