Cooking Meat - Foster FL F46 VAPORE Manual De Instrucciones

Special Functions

Cooking Meat

Use this function cook the meat types described in the table below.
1
1. Press the "On/Off" key to switch the oven on.
2. Press the "Cooking Meat" key. The function key
lights up.
3. Press the "–" and "+" keys to set the temperature.
4. Press the ">" button to insert the time definitions.
5. Press the "–" and "+" keys if you want to set the
desired Operating Time. This setting is optional.
Please jump to point 7 if you don't want to set
duration.
Programme
C 01
C 02
C 03
C 04
C 05
2
Type of Meat
Chicken breast
Smoked pork loin / pieces
Turkey escalope
Pork filet, whole
Vienna sausages
13 : 4 8
6. If you want to modify any of the above parameters,
press the "<" or ">" keys to select the parameter
and then the "–" and "+" keys to set a different
value.
7. Press the Start key. The oven will start to operate .
Temperature ºC
100 ºC
100 ºC
100 ºC
100 ºC
90 ºC
4,6
3,5
Time (min)
30
45
20
25
15
EN
7
41