When The Oven Is Working - Foster FL F46 VAPORE Manual De Instrucciones

EN

When the oven is working...

Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once.
The oven incorporates a steam-reduction function
that is activated when the Stop key is pressed to
gradually release the steam from the cavity, so
that there is no sudden rush of steam when the
appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word "VAP".
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
At this point:
 The steam generation is interrupted.
 The cavity walls and the water tank are still
very hot. Danger of burning!
 The timer stops and the display shows the
remaining operating time (if this has been
set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press
the Start key.
Altering parameters
The operating parameters (time and temperature)
can be altered when the oven is operating or
when the cooking process has been interrupted
by proceeding as follows:
1. To alter the time, press "+" and "–" keys.
The new time defined is immediately valid.
2. To alter the
Temperature Selection key and the display
and respective light start to flash. Alter the
parameter by pressing the "+" and "–" keys
and confirm by pressing the Temperature
Selection key again.
44
temperature, press
Cancelling a cooking cycle
If you wish to cancel the cooking process, press
the Stop key twice.
You will then hear 3 beeps and the message
"End" will appear on the display.
End of a cooking cycle
At the end of the set duration or when you press
the Stop key to finish the cooking cycle the oven
starts the steam-reduction function.
This function gradually releases the steam from
the cavity, so that there is no sudden rush of
steam when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word "VAP".
At the end of this process you will hear three
beeps and the display will show the word "End".
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
The beeps are repeated every 30 seconds until
the door is opened or the Stop key is pressed.
The cooling fan can continue to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the oven.
When the display shows the word "DEP", this
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly. Let
the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should
be left open for some time so that the appliance
can dry completely.
Residual water in the oven
the
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack
level. The condensation released from the food
begins to drip, reducing the residual water in the
appliance. The remaining residual water can be
easily dried with a cloth.