Basic Functions; Steam Function - Foster FL F46 VAPORE Manual De Instrucciones

EN

Basic functions

Steam function

Use this function to cook all sorts of vegetables, rice, cereals and meat. It is also suitable for extracting
juice from berries and for simultaneous defrosting and cooking of vegetables.
2
1
1. Press the "On/Off" key to switch the oven on.
2. Press the "Steam Function" key. The function key
lights up.
3. Press the "–" and "+" keys to set the temperature.
4. Press the ">" button to insert the time definitions.
5. Press the "–" and "+" keys if you want to set the
desired Operating Time. This setting is optional.
Regenerating & Sterilising
2
1
Use this function to regenerate plate dishes and ready-made meals as well as to sterilise and boil
down fruit.
1. Press the "On/Off" key to switch the oven on.
2. Press the "Regenerating & Sterilising" key. The
function key lights up.
3. Press the "–" and "+" keys to set the temperature.
4. Press the ">" button to insert the time definitions.
5. Press the "–" and "+" keys if you want to set the
desired Operating Time. This setting is optional.
Programme
R 01
R 02 Ready-made meals / frozen
R 03
R 04
R 05
38
Type of Food
Plate dishes
Beans
Cherries
Plums
13 : 4 8
Please jump to point 7 if you don't want to set
duration.
6. If you want to modify any of the above parameters,
press the "<" or ">" keys to select the parameter and
then the "–" and "+" keys to set a different value.
7. Press the Start key. The oven will start to operate.
13 : 4 8
Please jump to point 7 if you don't want to set
duration.
6. If you want to modify any of the above parameters,
press the "<" or ">" keys to select the parameter and
then the "–" and "+" keys to set a different value.
7. Press the Start key. The oven will start to operate.
Temperature ºC Time (min)
100°C
100°C
100°C
80°C
90°C
4,6
3,5
4,6
3,5
Instructions
13
Remove lid from container
18
and put on rack.
35
Sterilising:
35
The times and temperatures
refer to 1L preserving jars.
35
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7