salaD Dressings - recipes
Please bear in mind that pieces of herbs, vegetables or fruit may get trapped in the coil. Therefore
we recommend adding these ingredients at the final step using a fork.
vinaigrette
Serves 4
4 tbs. of balsamic vinegar, 5 bs. of oil, salt,
pepper
Emulsify the ingredients in the milk frother.
Fold in 1 tbs. of finely chopped onions, 1 tbs.
of chopped chives, 1 tbs. of chervil leaves using
a fork.
This dressing is ideal for rocket salads.
herb Yoghurt Dressing
Serves 4
10 millilitres of cream, 100 millilitres of low fat
yoghurt, 1 tbs. of vinegar, salt, pepper
Emulsify the ingredients in the milk frother.
Stir in 2 finely chopped cloves of garlic and
1 tbs. each of basil, dill, chervil, rosemary,
chives and thyme using a fork.
This dressing is ideal for cucumber salads.
caraway cream Yoghurt Dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Instead of the herbs, stir in 2 tsp. of caraway
using a fork.
This dressing is ideal for coleslaw salads.
Roquefort cream Yoghurt Dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Instead of the herbs, stir in 100 g of finely diced
Roquefort cheese using a fork.
This dressing is ideal for lamb's lettuce salads.
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error
The indicator light does
not light up
Possible causes
Appliance not connected to the
mains
Temperature control
curry cream Yoghurt Dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Instead of the herbs, stir in 1 tsp. of curry
powder using the milk frother.
This dressing is ideal for frisée endive salads.
egg cream Yoghurt Dressing
Serves 4
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Stir in 2 finely diced hard-boiled eggs and 1 tbs.
of chopped chives using a fork.
This dressing is ideal for potato salads.
Walnut cream Yoghurt Dressing
Prepare a basic dressing as described in the
recipe for the herb yoghurt dressing.
Stir in 1 tbs. each of chopped walnuts, pine
nuts and pistachios using a fork.
This dressing is ideal for chicory salads.
cheese Dressing
Serves 4
4 tbs. of cream, 4 tbs. of low fat yoghurt, 1 tbs.
of wine vinegar, 2 tbs. of dry white wine, 2 tbs.
of vegetable stock, salt, pepper
Emulsify all ingredients in the milk frother.
Stir in 2 tbs. of shaved Emmental cheese using
a fork.
This dressing is ideal for tomato salads.
solution
Plug the connector into the wall
socket
Let the appliance cool down
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