Tips On How To Obtain Perfect Milk Froth; Removing The Accessory For Milk Froth; Milk Frothing Function - Unold latte Bricco Manual De Instrucciones

tips on how to oBtain perfect Milk froth

1. You will get the best results with milk from
the refrigerator.
2. You can use any type of milk for froth, but
you will get the best results with low fat milk
(1.5%). But try out other types of milk, as
the consistency of the froth varies with each
type.
3. We recommend soy milk for people with all-
ergies.
4. Factors such as freshness or level of pasteu-
risation may have an effect on the frothing
process.

reMoVing the accessory for Milk froth

1. A white, two-part accessory is attached to
the agitator.
2. To remove the white accessory for milk froth,
hold the fixed part of the accessory for milk
froth on the agitator and press the remo-
vable part out. Pay attention to the arrows
on the fixed accessory. You can only press
the removable part out in this direction. To
attach the part again, carry out the above
procedure in the reverse sequence.

Milk frothing function

1. Remove the jug from the base.
2. Press the locking button on the lid and
remove the lid from the jug.
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5. The appliance heats milk to between 62 and
68 °C, which is the ideal temperature for
milk froth for your coffee.
6. You can also prepare cold milk froth for iced
coffee, for instance.
7. The milk frother can also be used to prepare
especially creamy salad dressings.
8. Tip: To prevent hot milk sticking to the jug,
you can spread a thin layer of butter inside
the jug beforehand.
3. Attach the milk froth accessory to the agi-
tator.
4. Add at least 100 ml milk (min. mark), but
no more than 200ml (lower max. mark) to
the jug. Never add more milk, since frothed
milk expands and may overflow from the
jug.