Technical Information; General Description Of Appliance; Technical Data - Angelo Po 0N0VT1W Manual De Uso

The ceramic induction hob, referred to from
now on as the appliance, is designed and pro-
duced for the indirect cooking of foods in the
professional catering sector.
Main Parts
Cooking zone: consists of an induction mod-
A)
ule which transmits heat to the ceramic hob.
Control knob: turns the cooking zone on
B)
and off and regulates its level.
Green light:
C)
– comes on: to indicate that the corresponding
cooking zone is switched on.
– fl ashing: see table "Fault".
Red light: to warn that the corresponding
D)
cooking zone is malfunctioning.
Mains voltage tolerance
GB
Frequency
Minimum cookware bottom diameter
Room temperature:
Storage
Operation
Room relative humidity
Storage
Operation
Power available
Minimum
Massima
For all other data, see tables and "Connection Diagram" at back of manual.
3301370_ut_GB_rev.1

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE

TECHNICAL DATA

Description
A
D
C
B
+6% / -10%
-20°C ÷ +70°C / 0 ÷ 160°F
+5°C ÷ +40°C / +40 ÷ 110°F
- 4 -
0*0VT1W
50 / 60 Hz
~ 12 cm
10 - 90%
30 - 90%
1 kW
5 kW
ENGLISH