Procedure For Requesting Service; Technical Information; General Description Of Appliance - Angelo Po 0G1FT2E Manual De Uso E Instalación

R)Date of construction

PROCEDURE FOR REQUESTING SERVICE

For all requirements contact the agents or the head-
quarters of Angelo Po which can be found in the
contacts section of the website http:// www.angelo-
po.com.

GENERAL DESCRIPTION OF APPLIANCE

The cooking plate (fry-top), referred to from now on
as the appliance, is designed and produced for
cooking foods in direct contact with the plate in the
professional catering sector.
Ribbed (iron)
1G1FT2E
Ribbed (
1G1FT5E
1G1FT6E 1/3
Ribbed (chromium)
Main Parts
A)Cooking plate: produced in a variety of shapes
and materials to meet the different requirements
B)Drain plug: for draining cooking residues into the
drip tray
C)Mains light: indicates that the appliance is re-
ceiving electrical power.
D)Temperature light: indicates that heating of the
cooking plate is in progress.
E)Thermostat light: indicates that safety thermo-
stats have been tripped
F) Heating element control knob: for setting the
heating power.

TECHNICAL INFORMATION

1G1FT4E
)
1G1FT7E
chromium
0G1FT4E
S)WEEE Symbol
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
Each model is produced in several versions, de-
pending on the type of plate installed on the appli-
ance (see figure).
Smooth (chromium)
Smooth (compound)
Smooth (chromium)
F A
D
F
H
G
- 3 -
Ribbed (iron)
0G1FT2E
Ribbed (
0G1FT5E
chromium
0G1FT7E Smooth (compound)
B
D
C
E
H
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IT
GB
DE
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H
English