Redmond RMC-M4502A Manual De Usuario página 16

MULTICOOK Temperature Adjustment Recommendations
Temperature
100°F (40°C)
140°F (60°C)
175°F (80°C)
212°F (100°C)
250°F (120°C)
280°F (140°C)
320°F (160°C)
Table of Default Settings
Program Recommendations for use
Vegetables
BOIL/STEAM Meat
Fish
Vegetables
SAUTE Meat
Fish
STEW/CHILI Stew meat, and other time-consuming products
Cooking with manually
MULTICOOK adjusted
temperature settings
PASTA Cook pasta, sausages, eggs, etc.
VACUUM Cook vacuum sealed products
SLOW COOK Cook slow cook dishes
OATMEAL/GRAINS Cook oatmeal, hot cereals, porridges with milk
SOUP Cook soup and broth.
BAKE Bake pies, cakes, puddings, soufflé
16
Recommendations for use
Make yogurt, proofe dough
Pasteurize, make green tea
Make cottage cheese, prepare mulled wine
Make meringues and jams
Make brisket, stew meat
Smoke various food, brown a cooked meal to get a golden crust
Saute poultry
Default time
10 min
40 min
15 min
10 min
40 min
15 min
1 hour
Vegetables 15 min
time and Meat 40 min
Fish 20 min
8 min
2 h 30 min
3 hours
10 min
1 hour
1 hour
Time range / setting interval
5 min – 1 hour / 1 min 24
5 min –1 hour / 1 min –
10 min – 12 hours / 5 min 24
5 min – 1 hour / 1 min
24
1 hour – 12 hours / 5 min
2 min – 20 min / 1 min –
10 min – 12 hours / 5 min 24
30 min – 12 hours / 10 min 24
5 min – 1 h 30 min / 1 min 24
10 min – 8 hours / 5 min 24
30 min – 4 hours / 5 min 24
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