IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
WARNING!
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Fand poultry
to at least an INTERNAL temperatureof 180°ECookingto these temperaturesusuallyprotects against
foodborneillness.
4
SAFETY P RECAUTIONS
Do not touch the heating
elements
or the
inmrior
surface
of the oven. These surfaces
may be hot enough
to burn
even though
they are dark in color: During
and after
use, do not touch,
or let clothing
or other
flammable
materials
contact
any interior
area of the oven; allow sutticient
time for
cooling first.
Potentially
hot surfaces
include
oven
vent
openings,
surfaces
near
the openings,
cre\,ices
around
the oven
door,
the edges
of the window
and
metal
trim
parts
above
the door:
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
Never place cooking
umnsils or any other
items on the oven floor- There
is a heating
element
beneath
the oven floor- Placing
items on the oven floor may cause the
oven to overheat,
resulting
in damage
m
the oven and risk of damage
or fire to
cabinets.
Stand ms, a y from the oven when opening
the oven door- Hot air or steam which
escapes carl cause burns to hands, face
and/or
eyes.
Do not heat unopened
fk)od containers.
Pressure
could build up and the container
could burst, causing
an in,ju U.
iiiiiiiii
Keep
the oven
vent unobstmcted.
iiiiiiiii
Keep the oven flee from grease buildup.
Place the oven rack in the desired
position
while the oven is cool. If racks must be
handled
when hot, do not let pot holder
contact
the heating
elements.
When
using cooking
or roasting
bags in
the oven, f_llow the manufacturer's
directions.
Pulling
out the rack to the stop-lock
is a
convenience
in lifting hem,y fk_ods. It is
also a precaution
against burns flom
touching
hot surfaces
of the door or oven
walls.
Do not use the oven to drT newspapers.
If overheated,
they can catch on fire.
Do not use the oven fk)r a storage
area.
Items stored in an oven carl ignite.
Do not leave paper products,
cooking
utensils
or food in the oven when not
in use.
After broiling,
always take any broiler
pan out of the oven and clean it. Leftover
grease in a broiler pan carl catch fire
next time you use the pan.
Never leave jars or cans of fat drippings
in
or near
your
overl.
Clean only parts listed in this Owner's
Manual.
Do not use aluminum
foil to line oven
bottoms,
except
as suggested
in this
manual.
Improper
installation
of
aluminum
fk)il may result
in a risk
of electric
shock
or fire.
READ ANDFOLLOW THIS SAFETY I NFORMATION CAREFULLY.
SAVETHESE INSTRUCTIONS