GE P2S975 Manual Del Propietário página 21

Usingthe proofingand warming features, gecem
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oxen on rack g or C.
NOTE: Forbestresults, c overthedough with a
clothor withgreased p/asticwrap(theplastic
mayneedto beanchored underneath the
container s o theovenfanwi//notMow it off).
[] Touch the
PROOFpad and
then the
STARTpad.
The displa) will read PrF (proof).
The oven interior light turns on and
remains on dm_ing proofing.
The proofing teature automatically
provides the optimum temperature ti)r
the proofing process, and therefore does
not have a temperatm'e ac!jusm_ent.
[] "_&q_en proofing is finished, touch
the CLEAR/OFFpad.
Toavoid lowering the oven temperature
and lengtheningproofing tlYne, d o not
open the ovendoor unnecessarily
Checkbreadproducts early to avoid
over-proofing
NOTE:
Donot use the proofing mode for warming
food or keeping food hot Theproofing oven
temperature is not hot enough to hold foods
at safe temperatures.Usethe WARM feature
to keep food warm.
Proofing wi//not operatewhenovenis above
125°F (52°C). " HOT"will showin thedisplay
[] Set the KITCHEN TIMERON/OFF fi,r
the minim um proof time.
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How to Set the Oven For Warming
The WARM featm'e keeps cooked
ti)ods hot.
This teatm'e is not designed to reheat
cold fi)()(1.
To use the WARMteamre, touch the
WARMpad and then the STARYpad.
To use the WARMfeature after Timed
Baking or Roasting, tollow these steps:
[] Touch the mode of cooking that
VOtl want [0 use
(BAKE,CONVECTION
BAKE MULTI,CONVECTION B AKEI
RACKor CONVECTION R OAST).
[] Touch the number pads to set the
oven tei//i)ei';lttli'e.
[] Touch the
COOKING TiMEpad.
[] Touch the number pads to set the
desired length of cooking time.
[] T(>uchthe WARMpad.
[] T(>uchthe STARTpad.
To Crisp Stale Items
Place fi)od in lo_:si(led dishes or pans.
For best results, place the food items in
a single lave_: Do not stack.
i,eave them uncovered.
Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
Foodshould be kepthotin its cooking
container o r tramferred to a heat-safe
serving dish.
Formoistfoods,coverthemwithan oven-safe
lid oraluminum foil.
Friedor crispfoods do notneedtobe covered,
but canbecome toodryif warmed for toolong.
Repeated opening of thedoorallowsthehot
ak toescape and thefoodtocool.
Allow extratime forthetemperature i nsidethe
oventostabih2e afteraddingitems.
Withlargeloadsit maybe necessan/ tocover
someof thecooked fooditems.
Remove serving spoons, etc.,beforeplacing
containers in theoven.
Donotuseplasticcontainers, hdsor p/asflc
wrap.
CAUTION: /astic containers, lids
or plasticwrapwill meltif placedin theoven.
Me/tedp/astlcmaynotbe removable andis
notcovered underyourwarranty
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