GE P2S975 Manual Del Propietário página 22

Ocultar thumbs Ver también para P2S975:
Tabla de contenido

Publicidad

Idiomas disponibles

Idiomas disponibles

Adjust the oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F (11-22 degrees C).
NOTE,"This adjustment will only affect baking, convection baking and convection roasting temperatures; it will not
affect broiling or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
i!ii i!
i!iiiii
l
To Adjust the Thermostat
[]
Touch
tile
BROIL HI/LO and BAKE
pads at the sanle time
fox 3 seconds
until
tile displa_
shows
SF.
[]
Touch
tile
BAKE pad, A two digit
ntunber
shows
in the
displa};
Touch
BAKE again
to alternate
between
increasing
and
decreasing
the
oxen
tei//l)eKitllYe.
[]
[]
The
o&en
tei/lpei'attli'e
C_lll
be
a(!iusted
up to (+) 35 F (19°C)
hotter
or (-) 35°F (19°(;)
cooler.
Touch
the
number
pads
the
Salne
way you
read
them.
For example,
to
5
change
the o_en temperature
1 1_
(8°C), touch
I and 5.
_'_ hen
you have
made
the
ac!iustment,
touch
the
START
pad to
go back to the time of day display.
[Jse
VO[li"
o_,en
as
_o11
would
noY///_lllv.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.S. tederal
standards
require
products
labeled
"margarine"
to contain
at least
80%
tilt by weight,
ixmqht
spreads,
on
the
other
hand,
contain
less lilt and
more
water:
The
high
moisture
content
of these
spreads
affects
the
texture
and
flavor
of baked
goods.
For best
results
with
u)ur
old tm'orite
recipes,
use mmgarine,
butter
or stick spreads
containing
at least
70%
vegetable
oil.
22

Publicidad

Tabla de contenido
loading

Tabla de contenido