Conversion Table; Basic Recipe - Princess Silver XL Instrucciones De Uso

If you leave the kneading arms in position after use, it may be difficult to remove them at a later stage. If this
happens, fill the baking tin with warm water and, after 30 minutes, remove the kneading arm and clean it. The
baking tin and kneading arms are covered with a non-stick coating; you should therefore never use metal
implements that could damage the surface. It is normal that the colour of the non-stick coating will turn dull
after several baking cycles. This will not affect the functioning however. Before storing the appliance away,
ensure that it is has completely cooled down and is clean and dry. Always close the lid of the appliance when
storing it away.

CONVERSION TABLE

dry yeast
1 teaspoon
1 dessert spoon 10 grams

BASIC RECIPE

The proportions to look out for, if you do the mixing yourself, expressed as a percentage of the quantity of flour:
Ingredient Percentage
Flour
Salt
dried yeast
OR fresh yeast
Water
Bread improver
(if used)
* 1 There are different types of flour, which may vary in weight even if they have the same volume.
* 2 The quantity of yeast may be increased if the yeast is not very fresh.
At least 1 teaspoon of sugar is required as feed for the yeast.
The end result depends on the type, quality and freshness of the flour.
A FEW RECIPES FOR BREAD
Milk bread
Programme: 1-Basic
Recipe for: 1150 grams
White flour 675 grams
Milk
Water
Butter 24 grams
Sugar 16 grams
Salt 12 grams
Fresh yeast
or dried yeast 14 grams
dried yeast
Quick White Bread
Programme: 2-Quick
Recipe for: 1150 grams
White flour 675 grams
Water
Milk powder 24 grams
Sunflower oil
Sugar 32 grams
Salt 12 grams
Fresh yeast
or dried yeast 14 grams
dried yeast
4 grams
16 grams
100% 500 grams
2% 10 grams
1%
2% 10 grams
60-62% 300-320 gram
1-2% 5-10 gram
675 grams
280 ml
130 ml
2 dessert spoon
1 dessert spoon
2 teaspoon
3 1/2 teaspoon
6 grams 1 1/2 teaspoon
675 grams
425 ml
2 dessert spoon
36 ml 3 dessert spoon
2 dessert spoon
2 teaspoon
3 1/2 teaspoon
8 grams 2 teaspoon
sugar
5 grams
Weight Measuring cup
approx. 3 measuring cups *1
1.5 teaspoon
5 grams 2 teaspoons *2
1.5 teaspoon
1 teaspoon
2.5LB 1380 grams
800 grams
280 ml
130 ml
2.5LB 1380 grams
750 grams
425 ml
salt
6 grams
20 grams
3-3.2dl
800 grams
320 ml
160 ml
30 grams 2 1/2 tablespoons
20 grams 4 teaspoon
16 grams 3 teaspoon
16 grams 3 1/2 teaspoon
8 grams 1 1/2 teaspoon
750 grams
450 ml
30 grams 2 1/2 tablespoons
36 ml 3 dessert spoon
32 grams 2 dessert spoon
16 grams 3 teaspoon
16 grams 3 1/2 teaspoon
8 grams 2 teaspoon
5 ml 1/30 cup
15 ml 1/10 cup
3LB
320 ml
160 ml
3LB
425 ml
14