T-Fal RK705852 Manual De Instrucciones página 11

When steam cooking
• The quantity of water must be appropriate and always be lower than
the steam basket bottom.
• Exceeding this level may cause overflows during use.
• Place the steam basket onto the bowl – fig.5.
• Add the ingredients in the basket.
FOR ALL FUNCTIONS
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – fig.6.
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig.7.
• Make sure that the steam shield is correctly in position.
• Close the lid in place with a "click" sound.
• Plug the power cord into the socket on the base and then plug the other
end of the power cord into the power outlet.
• Do not switch on the appliance until all the above stages have been
completed.
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.11.
If you wish to change the selected cooking menu because of an error,
press "KEEP WARM/CANCEL" key and re-choose the menu you want.
Only use the inner bowl provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
Never use reheat or keep warm menu to defrost food.
COOKING RICE TABLES
• The table below gives a guide to cook different types of rice. For best
results, we recommend using ordinary rice rather than 'easy cook' type
of rice which tends to give a stickier rice and may adhere to the base.
With other types of rice, such as brown or wild rice, the quantities of
water need adjustment, check the tables below.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1
measuring cup of white rice and then add one and a half measuring cup
of water. With some types of rice it is normal for a little rice to stick on
the base when cooking 1 cup of rice. To cook other quantities of white
rice, refer to cooking guide below.
EN
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