T-Fal RK705852 Manual De Instrucciones página 18

Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you want to achieve.
Liquidity
Sweet
• Once the yogurt cooking process is finished, the yogurt should be placed
in a refrigerator for at least 4 hours and it can be kept max 7 days in
refrigerator.
"BAKING" FUNCTION
• Press "Menu" key to select function "Baking". The screen displays "--",
the light of "Start" flickers, then press "Start" key. The multicooker enters
into "Baking" cooking status. The light of "Start" lights up and the LED
screen displays the remaining time.
• The default cooking time is 35 minutes adjustable from minimum
20 minutes to 4 hours. Pressing down on the +/- key will allow you to
increase or decrease the time.
• The delayed start function is not available for "Baking" function.
• At the end of cooking, the buzzer will ring several times, the multicooker
will enter keep warm status with the "Keep Warm" key turning on and
the screen display "b".
"BROWNING" FUNCTION
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
• Press "Menu" key to select function "Browning". The screen displays "--",
the light of "Start" flickers, then press "Start" key. The multicooker enters
into "Browning" cooking status. The light of "Start" lights up and the
LED screen displays the remaining time.
• The default cooking time is 15 minutes adjustable from minimum 5
minutes to 60 minutes.
• At the end of cooking, the buzzer will ring several times, the multicooker
will enter keep warm status with the "Keep Warm" key turning on and
the screen display "b".
• Always use this function with oil and food. With oil only, an message of
"E3" may appear on the display.
15
6h 7h 8h 9h 10h 11h
Firm
Acidic
12h