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COOKING GUIDE FOR DIFFERENT KINDS OF RICE OR OTHER RICES
Type of rice
measurement
Japanese rice
Jasmine rice
Function
Default
Rice
Risotto
Reheat
25 min
Oatmeal
10 min
Slow
4 hours
Cook
Steam/
30 min
soup
Yogurt
8 hours
Baking
35 min
Browning 15 min
Keep
warm
Rice
Weight
of rice
in cups
6
900 g
10
1500 g
6
870 g
10
1450 g
Time set
Range
Every
Automatic
Automatic
8 min -
1 min
45 min
5 min -
1 min
90 min
2 h - 9 h
1 hour
1 min, after
15 min -
90 min - 1
2 h
6 h - 12 h
1 hour
1 min, after
20 min -
90 min - 1
4 h
5 min -
1 min
60 min
Up to 24 h
Water
measurement
in the bowl (+
rice)
6 cup mark
10 cup mark
6 cup mark
10 cup mark
Max
Temperature
(°F)
212°
212°
212°
212°
hour
108°
275°
hour
320°
167°
Serves
7pers.-8pers.
10pers.-12pers.
7pers.-8pers.
10pers.-12pers.
Lid position
Lid
Lid
closed
open
•
•
•
•
•
•
•
•
•
•
•
EN
10
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