Conventional Baking - Recommended Accessories; Conventional Baking - Electrolux KOIHH00K Manual De Instrucciones

10.4 Conventional Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter

10.5 Conventional Baking

For the best results follow suggestions listed
in the table below.
Sweet rolls, 12 pieces baking tray or dripping pan
Rolls, 9 pieces
Pizza, frozen, 0.35 kg wire shelf
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25
kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces baking tray or dripping pan
Muffins, 12 pieces
Savory pastry, 16
pieces
14 ENGLISH
Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
Ramekins
Ceramic
8 cm diameter, 5
cm height
(°C)
175 3
180 2
180 2
170 2
170 2
190 3
180 2
170 2
180 2
180 3
170 3
180 3
180 3
150 2
180 2
170 2
170 2
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
40 - 50
35 - 45
45 - 55
30 - 40
45 - 50
45 - 55
35 - 45
35 - 50
35 - 45
25 - 35
30 - 40
35 - 45
40 - 50
30 - 45
45 - 55
30 - 40
35 - 45