Electrolux KOIHH00K Manual De Instrucciones página 13

MEAT
English roast beef,
rare
English roast beef,
medium
English roast beef,
well done
Use the second shelf position.
MEAT
Pork shoulder, with
rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
10.3 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
Fillet steaks, 4 pieces
Beef steak, 4 pieces
Sausages, 8
Pork chops, 4 pieces
Chicken, half, 2
Kebabs, 4
Chicken breast, 4 pieces
Burgers, 6
Fish fillet, 4 pieces
Toasted sandwiches, 4 - 6
Toast, 4 - 6
(°C) (min)
210 50 - 60
210 60 - 70
210 70 - 75
(°C) (min)
180 120 - 150
180 100 - 120
190 110 - 130
220 70 - 85
(kg)
0.8
0.6
-
0.6
1
-
0.4
0.6
0.4
-
-
MEAT
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
Set the temperature to 190 °C.
FISH
Trout / Sea bream
Tuna / Salmon
(min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
(°C) (min)
180 210 - 240
175 120 - 150
175 150 - 200
190 60 - 80
190 150 - 200
190 90 - 120
(min)
40 - 55 3 - 4 fish
35 - 60 4 - 6 fillets
(min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
ENGLISH 13