Information For Test Institutes; Care And Cleaning - Electrolux KOIHH00K Manual De Instrucciones

Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vege‐
tables, 0.7 kg

10.6 Information for test institutes

Tests according to IEC 60350-1.
Small Conventional
cakes, 20 Cooking
per tray
Apple pie, 2 Conventional
tins Ø20 cm Cooking
Sponge Conventional
cake, cake Cooking
mould Ø26
cm
Short bread Conventional
Cooking
Toast, 4 - 6 Grill
pieces
Beef burger, Grill
6 pieces,
0.6 kg

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking tray 3
Wire shelf 2
Wire shelf 2
Baking tray 3
Wire shelf 4
Wire shelf 4
and dripping
pan
(°C)
150 2
170 2
180 2
180 3
180 4
(°C) (min)
170 20 - 30
180 70 - 90
170 40 - 50
140 - 25 - 45
150
max. 2 - 3 minutes first
side; 2 - 3 minutes
second side
max. 20 - 30
(min)
40 - 50
30 - 40
35 - 45
35 - 45
35 - 45
-
-
Preheat the oven for
10 minutes.
-
Preheat the oven for 3
minutes.
Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.
ENGLISH 15