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When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should
happen replace dome lid to suffocate the flame. Do not use water to extinguish grease fires.
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Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When
opening the dome lid, keep hands, face and body a safe distance from hot steam and flame flare-ups.
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Use caution when assembling and operating your smoker to avoid scrapes or cuts from sharp edges
of metal parts.
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Check support brackets to make sure they are secure and notches are upright before each use.
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Place smoker in an area where children and pets cannot come into contact with unit. Close
supervision is necessary when smoker is in use.
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Use caution when lifting or moving smoker to prevent strains and back injuries.
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In windy weather, place smoker in an outdoor area that is protected from the wind.
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Do not wear loose clothing or allow hair to hang freely while using smoker.
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Use caution when reaching into or under smoker. Always wear oven mitts or gloves to protect your
hands from burns. Avoid touching hot surfaces.
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We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size
and type of fire extinguisher.
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Accessory attachments not manufactured by The Boltz Corporation for this particular product are not
recommended and may lead to personal injury or property damage.
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Never leave coals and ashes in smoker unattended.
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Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use
caution to protect yourself and property. Place remaining coals and ashes in a noncombustible metal
container and completely saturate with water. Allow coals and water to remain in metal container 24
hours prior to disposing.
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Extinguished coals and ashes should be placed a safe distance from all structures and combustible
materials.
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With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes,
coals or embers which may have fallen during the cooking or cleaning process.
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Store the smoker out of reach of children, indoors in a dry location when not in use.
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If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on the
cooking surfaces prior to grilling as loose bristles may attach to food.
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Properly dispose of all packaging material.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL
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WARNING
USE CAUTION AND COMMON SENSE WHEN USING YOUR SMOKER.
COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
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