Sensor Operations; Covering Foods; Sensor Cook - Viking VMOH330SS Manual De Instrucciones

CONTROLS

SENSOR OPERATIONS

The Sensor Cook categories are designed to detect
the increasing humidity released by the food during
the cooking process. The microwave oven sensor will
automatically adjust the cooking time to the type and
amount of food.
USING SENSOR SETTINGS
1. After the oven is plugged in, wait 2 minutes before
using Sensor Cook.
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture with
a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature.
4. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
5. Do not open the oven door or press STOP/CLEAR pad
until cooking time appears on the display window.
The measurement of vapor will be interrupted. If
this occurs, an error message "Er01" will appear. To
continue cooking, press the STOP/CLEAR pad and
cook manually.
When the sensor detects the vapor emitted from the
food, the remainder of cooking time will appear.
The door may be opened when remaining cooking
time appears on the display. At this time, you may stir
or season food, as desired.
6. Always use microwave-safe containers and cover them
with loose fitting lids or vented plastic wrap. Never use
tight sealing plastic containers. They will prevent steam
from escaping and this will mislead the sensor, usually
causing the food to overcook.
7. Check food for temperature or doneness after cooking.
If food is not completely cooked, enter additional
cooking time manually. Do not use one of the Sensor
Cook categories twice in succession on the same food
portion. This may result in severely overcooked or burnt
food.

COVERING FOODS

Some foods work best when covered. Use the cover
recommended in the Sensor Cook Chart for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1 / inch to remain uncovered to allow
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steam to escape. Plastic wrap should not touch food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.

SENSOR COOK

Sensor is semi-conductor device that detects the vapor
emitted from the food as it heats. The sensor adjusts
the cooking time and power level for various food and
quantities and you don't need to enter the weight or
quantity of the food.
1. Press POTATO pad.
2. Press START pad.
When you press POTATO pad, "SCPO" is displayed.
When the sensor detects the vapor emitted from the
food, the remainder of cooking time will appear.
1. Press FROZEN ENTREE pad.
2. Press START pad.
When you press FROZEN ENTREE pad, "SCFE" is
displayed.
When the sensor detects the vapor emitted from the
food, the remainder of cooking time will appear.
1. Press FROZEN VEGETABLES pad.
2. Press START pad.
When you press FROZEN VEGETABLES pad, "SCFV"
is displayed.
When the sensor detects the vapor emitted from the
food, the remainder of cooking time will appear.
1. Press REHEAT pad.
2. Press START pad.
When you press REHEAT pad, "SrH" is displayed.
When the sensor detects the vapor emitted from the
food, the remainder of cooking time will appear.
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