Federal Communications Commission Radio Frequency Interference Statement - Viking VMOH330SS Manual De Instrucciones

IMPORTANT SAFETY INSTRUCTIONS
20. Do not operate the oven without the glass tray in
place. Be sure it is properly sitting on the rotating
base.
21. Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners may damage the filters.
22. Clean the ventilating hood frequently. Do not allow
grease to accumulate on the hood or the filters.
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION RADIO
FREQUENCY INTERFERENCE STATEMENT
WARNING:
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict
accordance with the manufacturer's instructions, may cause interference to radio and television reception.
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules,
which are designed to provide reasonable protection against such interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause interference to radio or television reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to correct the interference by one or more of the followings.
• Reorient the receiving antenna of radio or television.
• Relocate the Microwave oven with respect to the receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch
circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION
to this microwave oven. It is the responsibility of the user to correct such interference.
23. Suitable for use above both gas and electric cooking
equipment up to 30 inches wide.
24. Do not use this oven for commercial purposes. It is
designed for household use only.
25. When flaming foods under the hood, turn the fan on.
Keep the area under the hood properly ventilated
at all times. Turn off cooking equipment if you see
flames or a fire occurs.
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