Weber GO-ANYWHERE Serie Guia Del Propietario página 11

GrILLING GUIDe GeNerAL SAFeTY
Poultry
Chicken breast, boneless, skinless
Chicken thigh, boneless, skinless
Chicken pieces, bone-in breast/wing
Chicken pieces, bone-in leg/thigh
Chicken, whole
Cornish game hen
Turkey, whole, unstuffed
Fish & Seafood
Fish, fillet or steak
Fish, whole
Note: General rule for grilling fish: 4 to 5 minutes per 1/2 inch thickness; 8 to 10 minutes per 1 inch thickness.
Vegetables
Asparagus
Corn, in husk/husked
Mushroom, shiitake or button / portabello
Onion, halved / 1/2-inch slices
Potato, whole / 1/2-inch slices
10
Thickness/Weight
6 ounces
4 ounces
3-1/2 to 5 pounds
1-1/2 to 2 pounds
10 to 11 pounds
12 to 14 pounds
15 to 17 pounds
Thickness/Weight
1/4 to 1/2 inch thick
1 to 1-1/4 inches thick
1 pound
3 pounds
Approximate Grilling Time
6 to 8 minutes Direct Medium
25 to 30 minutes Direct Medium, in husk / 10 to 12 minutes Direct Medium, husked
8 to 10 minutes Direct Medium, shiitake or button / 12 to 15 minutes Direct Medium, portabello
35 to 40 minutes Indirect Medium / 8 to 12 minutes Direct Medium
45 to 60 minutes Indirect Medium / 14 to 16 minutes Direct Medium
Approximate Grilling Time
8 to 12 minutes Direct Medium
8 to 10 minutes Direct Medium
30 to 40 minutes Indirect Medium
40 to 50 minutes Indirect Medium
1 to 1-1/2 hours Indirect Medium
30 to 45 minutes Indirect Medium
1-3/4 to 2-1/2 hours Indirect Medium
2-1/4 to 3 hours Indirect Medium
2-3/4 to 3-3/4 hours Indirect Medium
Approximate Grilling Time
3 to 5 minutes Direct High
10 to 12 minutes Direct High
15 to 20 minutes Indirect Medium
30 to 45 minutes Indirect Medium
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