Machine Maintenance; Daily Maintenance - Tennant 5200 Manual De Operación Y De Piezas

A
FIG. 21
5. Plug charger DC output connector to battery
connector located near battery compartment. Flip
up tank support stand and rest tank on stand
(Figure 22).
FIG. 22
NOTE: Once charger is connected to machine, the
machine becomes inoperable.
6. Plug charger power supply cord into a grounded
wall outlet (Figure 23).
Grounded
3 Hole Outlet
Ground Pin
(120V)
FIG. 23
7. Charger will automatically begin charging and
automatically shut off when fully charged.
8. When disconnecting charger, always unplug
charger from wall outlet first.
9. Recheck battery fluid level after charging. If
needed, add distilled water to bring level to bottom
of sight tubes. Be certain to replace cell caps
securely and to wipe off the top of batteries with a
clean cloth.
Tennant 5200 Battery (01–02)
B
Grounded Outlet
Grounding
Edge/hole
(230V)
Home Find... Go To..

MACHINE MAINTENANCE

To keep machine in good working condition, simply
follow machines daily, weekly and monthly
maintenance procedures.
FOR SAFETY: Before leaving or servicing
machine, stop on level surface and turn off
machine.
FOR SAFETY: When servicing machine,
disconnect battery connections before working on
machine.
ATTENTION: Contact an Authorized Service
Center for machine repairs. Machine repairs
performed by other than an authorized person will
void your warranty.

DAILY MAINTENANCE

(Every 4 Hours of Use)
1. Remove and clean pad/brush.
2. Remove and clean float shut-off screen located in
recovery tank (Figure 24).
FIG. 24
3. Drain and rinse tanks thoroughly. After draining
tanks, hinge recovery tank until you can see
vacuum intake hole at rear of tank. Remove any
debris in hole if necessary.
4. Raise squeegee and wipe it down with a dry cloth.
Store squeegee in the up position to prevent
squeegee damage.
5. Clean machine with an all purpose cleaner and
damp cloth.
ATTENTION: Do not power spray or hose off
machine. Electrical component damage may
result.
6. Recharge batteries.
OPERATION
11