- PVC:
- Plastic laminate:
N.B.All operations such as transport and waste processing should be performed by authorised,
specialised personnel only.
19.Useful suggestions
Please read the Installation and Use Manual carefully; in this way, our telephone operator will be able
to provide more precise indications as to the Technical Assistance required in the event of operating
problems. Before carrying out any maintenance operation on a refrigerating cabinet, make sure that it
has been unplugged. Should the client detect any failure in the cabinet operation, check the points
below before calling the Technical Service:
- Check that the ambient temperature and humidity values do not exceed the ones indicated.
For this reason, the air conditioning, ventilation and heating devices in the shop should always be
kept at full efficiency.
- Limit the speed of the ambient air to values lower than 0.2 m/s near the cabinet openings; in
particular, it is also necessary to prevent air streams and air intakes from being directed toward the
cabinet openings.
- Make sure that the goods displayed are not exposed to direct sunlight.
- Limit the temperature of radiating surfaces in the shop, e.g. by insulating the ceilings.
- Do not use spotlights with incandescent lamps directly oriented towards the cabinet.
- Only use the cabinet for items previously refrigerated to the temperature that normally characterises
the cold chain.
- Make sure that the cabinet is always capable of maintaining such a temperature.
- Respect the loading limit and never overload the cabinet.
- Rotate food products by loading the cabinet in such a way that the goods displayed for longest are
sold before new arrivals.
- Periodically check the operating temperature of the cabinet and that of the foodstuffs that it displays
(at least twice a day, including week-ends).
- In the event of failure, immediately take all possible steps to prevent the refrigerated foodstuffs
contained in the cabinet from heating up (replace them in the main cell, etc.).
- Immediately remove any possible fault detected (loosened screws, burnt-out lamps, etc.).
- Periodically check the automatic defrosting of the cabinets (frequency, length, air temperature, normal
operation restore, etc.).
- Check the draining of the defrost water (free the drains, clean filters if any, check drain taps, etc.);
also check the water evaporation basin at least once a day.
- Make sure that no abnormal condensation occurs; if so, immediately call a qualified refrigerator
technician.
- Carry out all the preventive maintenance operations with absolute regularity.
- IN CASE OF GAS LEAKS OR FIRE: Do not stay with your head in the room in which the cabinet is
situated if it has not been suitably aired. Disconnect the cabinet from the main switch upstream from
the appliance. DO NOT USE WATER TO EXTINGUISH THE FIRE, BUT ONLY DRY
EXTINGUISHERS.
ANY OTHER USE NOT EXPLICITLY INDICATED IN THIS MANUAL IS TO BE CONSIDERED AS
DANGEROUS.
THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE ARISING FROM
ITS IMPROPER, WRONG OR UNREASONABLE USE.
USEFUL NUMBERS:SWITCHBOARD +39 0499699333 - FAX +39 969944 - ALL CENTER 848
800225
05060047 03 24/02/2010
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Brema 5 - Brema LF
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