General Safety Precautions; Important Instructions; Downdraft Features - Wolf ICBDD36 Guía De Uso Y Mantenimiento

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Do not repair or replace any part of this appliance
unless specifically recommended in this guide. All
other service should be performed by a qualified
technician.
• To avoid motor bearing damage and noisy or
unbalanced impellers, keep drywall spray, con-
struction dust, etc. off power unit.
• When cutting or drilling into wall or ceiling, do not
damage electrical wiring or other hidden utilities.
• Please read the specification label on the down-
draft for further information and requirements.
WARNING
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a) Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b) Always turn hood ON when cooking at high
heat or when flambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PER-
SONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
a) SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVAC-
UATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN—You may
be burned.
c) DO NOT USE WATER, including wet dishcloths
or towels—a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extin-
guisher, and you already know how to
operate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an
exit.
*Based on "Kitchen Firesafety Tips" published by NFPA.

DOWNDRAFT FEATURES

Downdraft Features
FEATURE
1 Product Rating Plate (below countertop)
2 Remote-Mounted Control Module
3 Top Cover
Filter and Filter Cover
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Downdraft (model ICBDD36).
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf downdraft ventilation system.
To ensure all residual oil from the manufacturing process
has been removed, clean the downdraft thoroughly with hot
water and a mild detergent prior to use. Rinse and dry with
a soft cloth. Refer to care recommendations on page 4.
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